Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Operations excellence
Training & development
Personal & career growth
Employee assistance program
401(k) Plan
Team Member bonuses

Job Description

Checkers & Rally's is a dynamic and customer-focused fast-food restaurant chain known for its bold flavors and commitment to exceptional guest experiences. Established as a leader in the quick-service food industry, Checkers & Rally's operates numerous franchise locations across the United States, particularly in states such as Indiana, Ohio, Kentucky, and West Virginia. The company prioritizes creating a positive impact on its community by serving high-quality food quickly while fostering a fun and safe environment for its employees and guests alike. Known for its dedication to growth and excellence, Checkers & Rally's is continuously striving to enhance its operations through employee development and outstanding guest service.

As a fast-food restaurant franchise, the company is dedicated to providing an inviting atmosphere where employees are empowered to make a difference. Team Members at Checkers & Rally's play a crucial role in ensuring that the brand remains the first choice for guests. This role emphasizes passionate service, fast and bold food preparation, and maintaining high standards of safety and cleanliness within the restaurant.

The position of Team Member at Checkers & Rally's involves not only serving guests with enthusiasm and professionalism but also contributing to the overall success and profitability of the restaurant. Team Members are responsible for building sales and profits by promoting guest satisfaction through excellent service and timely food delivery. They support the management team by escalating any guest concerns or operational recommendations to the General Manager and actively participate in cross-training to certify proficiency in multiple restaurant positions. This versatility ensures a smooth operation and enhances the employee's skills and career growth prospects.

Beyond daily operational duties, Team Members help maintain a clean, safe, and enjoyable environment that motivates both employees and guests. This role requires a high level of energy and commitment to the company's core values, including integrity, service, excellence, and the courage to be bold and grow.

The position is suited for individuals with prior guest service or food preparation experience, capable of handling a fast-paced environment, and willing to work a flexible schedule that may include extended hours. Educationally, a high school diploma or GED is preferred, along with food safety certification. Checkers & Rally's also offers substantial training and development opportunities that equip Team Members with the skills needed to succeed in the role and beyond. The company fosters personal and career growth by providing comprehensive training programs, ensuring each team member can realize their full potential.

In terms of benefits, team members enjoy access to an Employee Assistance Program starting on the first day, opportunities to participate in a 401(k) retirement savings plan after one year of service, and the chance to earn team member bonuses. These benefits reflect Checkers & Rally's commitment to supporting its workforce not only through their employment tenure but also in their overall well-being and financial future.

This job opportunity is specifically open to candidates residing in Indiana, Ohio, Kentucky, or West Virginia, aligning with the locations where Checkers & Rally's operates its franchises. The company values applicants who embody its mission and are eager to contribute to a vibrant and customer-centric work environment. For dedicated individuals ready to bring high energy and a service-oriented mindset to a fast-paced restaurant role, this Team Member position represents a meaningful career step within a respected organization dedicated to excellence and growth.

Job Requirements

  • High school diploma or GED preferred
  • Food safety certified preferred
  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to work in fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • High school diploma or GED preferred
  • Food Safety Certified preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • Escalating any concerns or recommendations to the General Manager
  • Identifying and responding to guests’ needs
  • Completing cross-training and certification in multiple positions
  • Adhering to policy and procedures to maximize guest and employee satisfaction
  • Helping ensure the restaurant is a safe, clean and fun environment for employees and guests

Job Criteria

Experience

Entry Level (1-2 years)


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