
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Employee assistance program
Company Chaplain
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Established as a leader in the quick-service industry, Wendy's prides itself on its fresh ingredients, signature square-shaped beef patties, and a diverse menu that caters to a wide range of tastes. The company honors its employees as its greatest asset by fostering a respectful and inclusive work environment where team members can thrive and grow. This philosophy is especially embraced at this Wendy's location, which is part of Manna Inc., a minority-owned affiliate of multiple restaurant concepts based in Louisville, KY, since 1988. Manna Inc. emphasizes diversity, inclusion, and employee welfare through initiatives like the Unity Care Fund, which supports employees during times of crisis, and the Women in Leadership Council, dedicated to empowering women within the organization.
As a Crew Member at Wendy's, you will hold a vital role in delivering a welcoming, efficient, and enjoyable dining experience for every guest who visits. This is an entry-level position that provides ample opportunity for personal and professional development within a fast-paced, customer-focused environment. Whether you are preparing food in the kitchen, maintaining cleanliness in the dining area, or assisting customers directly, your contribution directly impacts the reputation and success of the restaurant. Wendy's offers a work culture that values open communication and encourages employees to share ideas and seek support from management whenever needed. The company is committed to offering competitive pay, including a unique daily pay system that allows hourly workers to get paid the day after they work, enhancing financial flexibility for employees. Benefits are offered based on tenure and hours worked, including healthcare plans, college assistance, and free meals while on shift.
This position requires a mix of physical stamina, customer service skills, and a willingness to work as part of a team to meet the demands of a busy restaurant. Crew Members will learn crucial operational skills, from food safety and sanitation to efficient order preparation and customer interaction. Additionally, Wendy's supports career advancement through comprehensive employee development programs, with over half of management roles filled by those who started as hourly employees. Flexible scheduling options help accommodate educational commitments or other personal responsibilities. Overall, this role is ideal for those seeking a dynamic job that combines teamwork, skill building, and opportunities for growth within a respected and well-established brand.
As a Crew Member at Wendy's, you will hold a vital role in delivering a welcoming, efficient, and enjoyable dining experience for every guest who visits. This is an entry-level position that provides ample opportunity for personal and professional development within a fast-paced, customer-focused environment. Whether you are preparing food in the kitchen, maintaining cleanliness in the dining area, or assisting customers directly, your contribution directly impacts the reputation and success of the restaurant. Wendy's offers a work culture that values open communication and encourages employees to share ideas and seek support from management whenever needed. The company is committed to offering competitive pay, including a unique daily pay system that allows hourly workers to get paid the day after they work, enhancing financial flexibility for employees. Benefits are offered based on tenure and hours worked, including healthcare plans, college assistance, and free meals while on shift.
This position requires a mix of physical stamina, customer service skills, and a willingness to work as part of a team to meet the demands of a busy restaurant. Crew Members will learn crucial operational skills, from food safety and sanitation to efficient order preparation and customer interaction. Additionally, Wendy's supports career advancement through comprehensive employee development programs, with over half of management roles filled by those who started as hourly employees. Flexible scheduling options help accommodate educational commitments or other personal responsibilities. Overall, this role is ideal for those seeking a dynamic job that combines teamwork, skill building, and opportunities for growth within a respected and well-established brand.
Job Requirements
- ability to stand for extended periods (4-8+ hours) with periodic breaks
- perform repetitive motions including chopping, stirring, carrying, and operating equipment
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk stairs and use a step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly using proper equipment or assistance
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- ability to work in loud, fast-paced, varying temperature environments
- awareness of safety hazards such as hot surfaces and sharp objects
- adherence to personal protective equipment protocols
Job Qualifications
- must be at least 16 years of age or comply with state-specific labor laws
- prior food service or customer service experience is a plus but not required
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and remain calm under pressure
- dependable and punctual
- willingness to learn and follow safety and sanitation guidelines
Job Duties
- greet and assist customers in a friendly and efficient manner
- prepare and cook menu items according to company standards
- maintain cleanliness and organization in dining and kitchen areas
- handle food safety and sanitation practices in compliance with regulations
- operate kitchen equipment and utensils safely
- assist with inventory management and stock supplies
- work collaboratively with team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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