Team Member

Auntie Anne's is a renowned international chain specializing in freshly baked pretzels and complementary snack items, offering customers delicious and high-quality products in a friendly and welcoming environment. With a strong reputation for its unique products and exceptional customer service, Auntie Anne's operates numerous stores worldwide, each committed to maintaining the brand's standards and delivering an outstanding experience for guests. Auntie Anne's corporate location serves as the hub for training, quality assurance, and operational oversight, ensuring every store adheres to the brand philosophy and operational procedures.

The position available at Auntie Anne's corporate location focuses on preparing and presenting products to customers while maintaining the cleanliness and functionality of the store and equipment. This role requires a dedicated individual who appreciates working in a dynamic food service environment and is committed to providing superior customer service. The employee will execute essential tasks, including dough preparation, shaping and baking pretzels, preparing beverages, and ensuring all food handling procedures comply with safety and quality standards. Additionally, the role involves customer interaction, cash register operation, and adherence to company policies including federal and state regulations regarding food safety and equipment operation.

This role is vital in upholding the Auntie Anne's brand by maintaining product quality, a clean workspace, and excellent customer service attitude. Candidates must demonstrate a positive, teachable spirit and an outgoing personality, as these traits enhance teamwork and improve guest experiences. The position requires physical stamina, including the ability to stand for prolonged periods and occasionally lift up to 50 pounds. Furthermore, the employee will actively participate in cleaning, opening, and closing duties, contributing to the smooth and efficient operation of the store.

Working at Auntie Anne's corporate location means joining a team dedicated to quality, safety, and customer satisfaction. Employees are expected to comply with dress codes and appearance standards and follow all environmental and safety regulations, including OSHA, EPA, ADA, and others. The opportunity represents a valuable career step for those passionate about the food service industry and eager to develop their skills in a busy, customer-oriented position, receiving comprehensive training and support to succeed in their role.