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Team Member

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

401(k)
Dental Insurance
Employee assistance program
employee discount
flexible schedule
Health Insurance
Health savings account
On-the-job training
Opportunities for advancement
Paid training
Professional development assistance
Vision Insurance

Job Description

Mo' Bettahs is a vibrant and rapidly growing casual dining restaurant known for its authentic Hawaiian-inspired cuisine and friendly, welcoming atmosphere. Established with a commitment to delivering exceptional guest experiences, Mo' Bettahs prides itself on combining high-quality food with outstanding customer service. As a prominent player in the casual food industry, Mo' Bettahs emphasizes teamwork, a positive work culture, and opportunities for personal and professional growth. Whether you're new to the restaurant business or an experienced food service professional, Mo' Bettahs offers an inclusive environment where all team members can thrive. The restaurant operates with flexibility in scheduling, catering to both full-time and part-time employees, making it an ideal workplace for those balancing life commitments with a passion for food service.

The Team Member / Prep Cook / Grill Cook position at Mo' Bettahs is an integral role designed for individuals who enjoy fast-paced work environments and are dedicated to promoting a seamless dining experience for guests. This role entails mixing front-of-house and back-of-house responsibilities, engaging with guests warmly while also preparing and cooking menu items to the restaurant's high standards. Successful candidates will demonstrate dependability, flexibility, and an eagerness to work collaboratively with other staff members. This position is ideal for those who are motivated to learn and grow within the restaurant industry. Paying between $12.00 and $16.00 per hour, this role includes important duties such as greeting and serving guests, taking accurate food orders, cooking and grilling meats like steak and chicken to proper temperatures, monitoring inventory, and maintaining overall cleanliness. The role also involves following rigorous food safety and sanitation standards to ensure guest health and satisfaction. New hires will benefit from on-the-job training and ongoing professional development assistance.

Working conditions at Mo' Bettahs require the ability to perform manual tasks such as standing for extended periods, lifting up to 50 pounds, and working efficiently in a fast-moving environment. This position occasionally requires working in various weather conditions and may involve travel for business purposes. Mo' Bettahs supports a respectful and inclusive work environment, prohibits any form of workplace harassment, and ensures equal opportunities for all employees. With comprehensive benefits tailored for full-time employees—including health, dental, vision, and life insurance—Mo' Bettahs stands out as an employer that prioritizes its team’s well-being and career progression. Benefits such as immediate pay options, flexible scheduling, employee meals and discounts, paid training, and advancement opportunities underscore Mo' Bettahs’ commitment to supporting its employees both professionally and personally. This dynamic, people-centric restaurant empowers individuals to contribute to a positive dining experience for every guest, making it a rewarding place to work and advance a career in the food service industry.

Job Requirements

  • Must be at least 16 years old
  • Must be authorized to work in the United States
  • Must have a valid driver's license
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods and lift up to 50 pounds
  • Strong work ethic, positive attitude, and willingness to learn

Job Qualifications

  • Must be at least 16 years old
  • Must be authorized to work in the United States
  • Must have a valid driver's license
  • Restaurant experience preferred but not required
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods and lift up to 50 pounds
  • Strong work ethic, positive attitude, and willingness to learn

Job Duties

  • Greeting guests and providing friendly, efficient customer service
  • Taking food orders and accurately processing transactions
  • Preparing ingredients and food items according to company recipes and standards
  • Cooking and grilling meats, including steak and chicken, to proper temperatures
  • Maintaining a steady supply of fresh food during service
  • Following food safety, sanitation, and health department guidelines
  • Properly storing, labeling, and rotating food products
  • Monitoring inventory levels and notifying management when supplies are running low
  • Washing dishes, cleaning equipment, and maintaining a clean kitchen and dining area
  • Assisting with opening, closing, and daily cleaning procedures
  • Working as part of a team to ensure smooth restaurant operations
  • Performing additional duties as assigned to support the success of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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