Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Off on all major holidays
Schedules posted 3 weeks in advance
weekly pay
Tips
Opportunity for advancement
Vision Insurance
Dental Insurance
Healthcare benefits
Paid Time Off
Meal Discount
Inclusive culture

Job Description

Easy.Casual.Sushi is a family owned and operated business based in Ohio, established in 2010. Since its inception, the company has remained committed to its mission to connect with people through collaboration, culture, and cuisine. Easy.Casual.Sushi prides itself on creating an inclusive and collaborative environment where both team members and guests can share memorable experiences. The company is driven by five core values that guide its culture and operations: doing the right thing, playing to win, delivering the WOW factor, having a passion for the product, and embracing continuous improvement through Kaizen. These values not only shape the way the team works but are also deeply embedded in the customer experience delivered at every touchpoint.

As a Team Member at Easy.Casual.Sushi, you become an integral part of a vibrant and motivated team that values genuine hospitality and high-quality service. This role is designed for individuals who are passionate about providing exceptional customer service and enjoy working in a fast-paced, dynamic restaurant environment. Your daily interactions will involve building meaningful relationships with guests and fellow team members while embodying the company's core values. As an ambassador of the Easy.Casual.Sushi brand, you are responsible for sharing the story and concept of FUSIAN, the signature menu, and ensuring every guest enjoys a world-class experience.

The job offers a competitive base compensation starting at $12 per hour plus tips, making it an excellent opportunity for those looking to start or grow their career in the hospitality industry. Team Members at Easy.Casual.Sushi are expected to maintain cleanliness and organization throughout the service areas including the serving line, dining room, restrooms, back of house, and storage areas. They must also possess comprehensive knowledge of the menu including ingredients, assembly, sides, drinks, and seasonal specials. Presenting menu items in a way that aligns with company standards and procedures is a key part of the role, ensuring consistency and quality that guests can rely on.

The company places a strong emphasis on food safety and quality, requiring all team members to adhere strictly to recipes and safety procedures. Easy.Casual.Sushi fosters a culture of openness, learning, and growth, with opportunities for advancement and pay increases based on performance. The team enjoys flexible scheduling, scheduled three weeks in advance, and weekly paychecks are issued every Monday. Notably, the company offers generous benefits to full-time team members including vision, dental, and healthcare coverage, as well as paid time off accrual. Each hourly employee also receives a 100% meal discount on days worked, further enhancing the employee experience.

Easy.Casual.Sushi values integrity, accountability, and a passion for hospitality, expecting team members to maintain a positive attitude, demonstrate effective communication skills, and take initiative in their responsibilities. The work environment encourages collaboration and creativity, making it an ideal workplace for those seeking to thrive in a fun, supportive atmosphere while delivering high standards of service and product quality. The restaurant also observes important holidays by closing on days such as New Year’s Day, Easter, the Fourth of July, Thanksgiving, and Christmas. On special days like New Year’s Eve and Christmas Eve, the restaurants close early, and on Superbowl Sunday, the restaurant closes at kickoff, allowing team members to enjoy their time off. This role is suited for individuals with prior experience in customer service, cashier positions, or similar roles within the restaurant industry, though passion and willingness to learn are highly regarded. Easy.Casual.Sushi invites enthusiastic, dedicated individuals to join their team and contribute to a unique dining experience that celebrates culture, cuisine, and community.

Job Requirements

  • Clear and transparent communication skills
  • ability to follow instruction and adhere to FUSIAN's standards plus procedures
  • integrity plus accountability within yourself and towards others
  • passion for hospitality plus serving while working with unique individuals
  • attention to detail plus the desire to always do the right thing
  • ability to troubleshoot plus remain calm under pressure
  • positive, go-getter attitude who follows FUSIAN standards and expectations
  • open mind and a willingness to learn
  • passion for genuine customer service and working with unique individuals
  • represent FUSIAN in a positive light at all times and offer world class hospitality
  • take initiative and be responsible

Job Qualifications

  • Clear and transparent communication skills
  • ability to follow instruction and adhere to FUSIAN's standards plus procedures
  • integrity plus accountability within yourself and towards others
  • passion for hospitality plus serving while working with unique individuals
  • attention to detail plus the desire to always do the right thing
  • ability to troubleshoot plus remain calm under pressure
  • positive, go-getter attitude who follows FUSIAN standards and expectations
  • open mind and a willingness to learn
  • passion for genuine customer service and working with unique individuals
  • represent FUSIAN in a positive light at all times and offer world class hospitality
  • take initiative and be responsible

Job Duties

  • Provide not just good, but great, customer service to every guest
  • maintain cleanliness of the serving line, dining room, restrooms, back of house, and storage areas
  • maintain full awareness and knowledge of the menu, including ingredients, assembly, sides, drinks, and seasonal items
  • learn to present all FUSIAN menu items in a manner that represents FUSIAN’s standards and procedures
  • share the FUSIAN concept plus story through the entire guest experience
  • maintain FUSIAN’s high quality food safety standards by adhering to all recipes and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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