Team Member

Millbrae, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

flexible scheduling

Job Description

Nothing Bundt Cakes (NbC) is a nationally recognized specialty bakery franchise that has become synonymous with fresh, handcrafted cakes that bring joy to celebrations big and small. Founded on a commitment to quality and delicious ingredients, NbC has cultivated a strong brand presence with a loyal customer base that appreciates the artistry and care that goes into each cake. As a company, NbC places a premium on community involvement, excellent customer service, and fostering a supportive and engaging work culture for its team members. The bakery environment is known for its warm, inviting atmosphere where guests feel valued and the team works collaboratively to deliver exceptional products and experiences.

The role of the Assistant Bakery Manager at Nothing Bundt Cakes is a pivotal leadership position that works closely alongside the Bakery Manager and bakery team to uphold the brand's high standards. This role requires an individual who embodies NbC’s core values of servant leadership, champion spirit, and genuine connections. The Assistant Bakery Manager is entrusted with sharing leadership responsibilities that drive sales, manage profitability, and ensure operational excellence across all facets of bakery operations. This position directly influences the guest experience by modeling superior customer engagement and fostering an upbeat and productive work environment.

In this role, the Assistant Bakery Manager will handle a wide range of responsibilities including supporting recruitment, training, and management of team members to maintain a cohesive and high-performing team. They partner with the Bakery Manager in overseeing the quality of cake production, merchandising, inventory control, and compliance with health and safety standards as set by the company. Key operational functions such as scheduling, supply ordering, sales reporting, basic accounting, payroll processing, and special order management are also part of their duties. Additionally, the Assistant Bakery Manager plays an active role in local marketing initiatives to enhance brand presence and build community relationships. This position demands someone who is highly organized, resourceful, and capable of multitasking while maintaining a strong focus on quality and guest satisfaction. With a commitment to learning agility and development, the Assistant Bakery Manager helps foster a workplace culture where team members are empowered, coached, and motivated to excel. Flexibility to work various shifts including early mornings, evenings, weekends, and holidays is essential to accommodate business demands and uphold continuous operational flow.

Job Requirements

high school diploma or GED
1-3 years of guest-facing experience in a retail, restaurant or foodservice environment
demonstrated success creating a superior guest experience and coaching others
training new team members
directing the work of others
achieving productivity goals
basic proficiency in Microsoft Word, Excel and Outlook
flexibility to work various shifts including early mornings, evenings, weekends and holidays

Job Qualifications

high school diploma or GED
post-secondary education is a plus
1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities
demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals
basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies

Job Duties

prioritizes the guest experience, models superior guest engagement and fosters a positive work environment
partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control
supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching
ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures
assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing
co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries
co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits
contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events
maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate