Team Member

Fresh Dining Concepts, LLC stands as the foremost franchisee of ToGo Foods in the United States, proudly operating renowned brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice across numerous locations nationwide. As part of a dynamic and rapidly expanding franchise network, Fresh Dining Concepts is dedicated to delivering exceptional product quality and customer service. The company commits itself to not only upholding the high standards associated with these popular brands but also fostering a positive, engaging work environment for its team members and ensuring compliance with all health, safety, and regulatory requirements.

This position within the Fresh Dining Concepts organization is an exciting opportunity for individuals eager to join a vibrant team as a Team Member responsible for the preparation and presentation of Auntie Anne's and/or Cinnabon products. The role is integral in maintaining the store's ambiance and equipment, ensuring delightful customer experiences in line with the company's standards. The Team Member plays a vital role in daily operations by engaging directly with guests, preparing fresh products, handling various equipment, and adhering strictly to health and safety protocols. This entry-level position is designed for individuals with little to no prior experience who are enthusiastic about developing their skills in the food service retail industry.

Successful candidates will become adept at preparing dough and specialty products such as lemonades, butter, dips, and yogurts, alongside baking and packaging pretzels and Cinnabon items. Responsibilities also encompass operating kitchen appliances, managing store cleanliness, and operating point-of-sale systems efficiently to provide excellent guest service. The Team Member is encouraged to exhibit a friendly, courteous, and professional attitude toward guests and co-workers to promote a positive, welcoming environment. The company emphasizes the importance of teamwork, adherence to company policies, and compliance with federal, state, and local laws, including OSHA and health regulations.

Fresh Dining Concepts values individuals who can work effectively in a fast-paced, sometimes high-pressure environment while maintaining agility and a strong guest focus. Employees must be willing to work varied shifts and demonstrate a commitment to punctuality and attendance. This role offers an in-depth experience in food preparation, customer service, and retail operations and is suited for those who seek career growth within the hospitality and retail food service sectors. Joining Fresh Dining Concepts means becoming part of a dedicated team that not only respects its customers but also invests in the well-being and development of its employees, making it an ideal workplace for those passionate about the food industry and guest satisfaction.