Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.13 - $22.66
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid sick leave
401k retirement benefits
Complimentary Meals
Medical insurance
Dental Insurance

Job Description

YUM Brands is a globally recognized leader in the quick-service restaurant (QSR) industry, renowned for its portfolio of beloved brands including Taco Bell, KFC, and Pizza Hut. These brands have consistently maintained a position at the forefront of fast-food innovation, delivering quality meals to millions of customers worldwide. Our franchise operations extend the reach of these brands through independent franchisees who embody the spirit of service and operational excellence. Specifically, this opportunity is with a YUM Brands franchisee, an independent operator responsible for running specific restaurant locations while adhering to the high standards and values established by the parent companies. It's important to note that the franchisee operates autonomously, managing wages, benefits, and workplace culture distinct from direct corporate employment by Taco Bell Corp. or KFC Corp. This setup allows for a unique and personalized employment experience within the dynamic environment of fast food service.

The role of a Team Member within this YUM Brands franchise is pivotal to creating an exceptional customer experience. As the face and voice of the restaurant, you are responsible for delivering the iconic service that keeps customers coming back. Whether greeting guests in person or communicating through the drive-thru, your engagement defines the brand’s reputation in the community. The position demands a personable, attentive individual who can perform efficiently in a fast-paced, team-oriented setting. Responsibilities include taking orders accurately, preparing delicious and visually appealing meals, and maintaining stringent food safety standards to ensure every customer’s health and satisfaction.

Team Members are integral to maintaining a clean and safe environment, both in the dining area and the kitchen. This attention to detail not only supports health compliance but also promotes a welcoming atmosphere for guests. Working cohesively with fellow team members, you play a vital role in achieving daily restaurant goals related to sales, speed of service, and customer satisfaction. This role also offers a great platform for personal and professional growth, with opportunities to learn new skills, take on greater responsibilities, and progress within the company’s broader network. Compensation ranges from $19.13 to $22.66 per hour, reflecting the value placed on quality service and commitment. Benefits further enhance the employment package, including paid sick leave, 401K retirement plans available after one year and completion of 1000 hours of work, complimentary meals during shifts, and medical and dental insurance after one year of employment while averaging at least 30 hours per week.

To be part of this thriving franchise family in the Northwest, applicants must be at least 16 years old, opening doors for young individuals seeking meaningful employment in the hospitality sector. Joining this YUM Brands franchise team means becoming part of a vibrant community focused on excellence, collaboration, and customer delight, making it an excellent choice for motivated individuals looking for rewarding work in the fast-food industry.

Job Requirements

  • Be at least 16 years of age
  • Ability to take and prepare orders accurately
  • Maintain food safety and sanitation standards
  • Ability to handle customer service issues professionally
  • Availability to work flexible hours
  • Capable of working in a fast-paced environment
  • Willingness to collaborate with a team

Job Qualifications

  • Professional demeanor
  • Commitment to excellence
  • Can-do attitude
  • Personable and attentive
  • Ability to thrive in a dynamic environment
  • Strong communication skills
  • Ability to work well in a team

Job Duties

  • Taking orders and preparing delicious meals
  • Addressing and resolving any service or food-related concerns
  • Upholding stringent food safety standards
  • Ensuring a sanitary and safe work and dining space
  • Collaborating as a cohesive unit to meet the day's restaurant goals

Job Criteria

Experience

Entry Level (1-2 years)


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