Job Overview

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Compensation

Hourly
Range $17.00 - $18.00
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Benefits

reasonable accommodation

Job Description

Jack in the Box, Inc. is a renowned American fast-food restaurant chain known for delivering quality food and exceptional guest experiences. Founded in 1951, the company has grown to become one of the most recognized names in the quick-service restaurant industry, operating hundreds of locations across the United States. With a strong focus on innovation, high-quality menu items, and customer satisfaction, Jack in the Box aims to provide a fast, friendly, and consistent dining experience to guests of all ages and backgrounds. The brand prides itself on maintaining clean and welcoming environments in all its restaurants, ensuring that every visit is enjoyable and meets high standards of service and food quality.

The role at Jack in the Box is centered around delivering exceptional guest experiences by providing excellent service, great tasting and quality food, and maintaining a clean and inviting restaurant environment. The position involves performing one or more workstation duties according to Jack in the Box's established procedures, systems, standards, and the 20/20 guest expectations, which focus on attentiveness, accuracy, presentation, and satisfaction. This is a frontline role vital to the day-to-day operations of the restaurant that guarantees guests receive friendly service and enjoy their meals in a comfortable setting. Employees in this role must be able to work efficiently as part of a team while handling multiple tasks simultaneously, ensuring smooth service during busy periods.

The position is typically suited for individuals at least 16 years of age, who possess clear communication skills in English and potentially another language depending on location. Employees must be able to read and understand written instructions, perform basic math such as addition, subtraction, and multiplication, and listen attentively to customer orders. Physical stamina is also important, as the role requires standing and walking approximately 90 to 95 percent of the shift, as well as lifting items weighing between 15 to 25 pounds. This position offers an opportunity for a dynamic work environment where employees learn customer service expertise, teamwork, and operational skills in a supportive atmosphere. Jack in the Box, Inc. is committed to providing reasonable accommodations to qualified individuals with disabilities to help them perform essential job functions and ensures equal employment opportunities for all individuals.

Job Requirements

  • Must be at least 16 years old
  • Ability to stand and walk 90-95 percent of the shift
  • Ability to lift and carry 15-25 lbs
  • Ability to listen to guests’ orders accurately
  • Ability to operate a cash register
  • Ability to read video monitors
  • Must understand and communicate in English
  • Reasonable accommodation available for qualified individuals with disabilities

Job Qualifications

  • Must be at least 16 years old
  • Understands and communicates clearly in English
  • Ability to read and understand written English
  • Ability to perform basic math including addition, subtraction, and multiplication
  • Ability to perform multiple tasks simultaneously
  • Ability to work effectively in a team environment

Job Duties

  • Deliver exceptional guest experience with excellent service
  • Prepare and serve quality food in accordance with company standards
  • Maintain a clean and safe restaurant environment
  • Operate workstations following Jack in the Box procedures and systems
  • Communicate effectively with team members and guests
  • Handle cash registers and orders accurately
  • Adhere to health and safety guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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