Team Member

Angie's Food Concepts is an innovative restaurant company that is revolutionizing the quick service restaurant (QSR) industry by making gourmet and luxury foods affordable and convenient for everyone. Located at 701 W. 15th Street, Plano, TX 75075, Angie’s Food Concepts is dedicated to providing customers with a unique dining experience that combines high-quality ingredients, delicious flavor profiles, and the speed of traditional fast food. Their flagship restaurant, Angie’s Lobster, is the first to bring Maine Lobster to the drive-thru, creating an exciting fusion of luxury seafood and convenience. Building on this success, they launched Angie’s Prime Grill, featuring USDA Prime Steak and organic chicken served grilled-to-order in warm bowls, grilled burritos, and fresh-cut salads. This expansion showcases the company’s commitment to offering premium foods that were once only accessible on special occasions or for those who could afford them, now available at everyday prices at the drive-thru.

As a forward-thinking food concept, Angie’s Food Concepts combines fresh, prime meats and high-quality organic ingredients with a fast-paced service model that caters to today’s busy consumers seeking both health-conscious and indulgent options. Their team members are at the core of this mission, ensuring every customer has a memorable, enjoyable experience from the moment they drive up to the window. The company fosters a vibrant, positive culture built on teamwork, adaptability, and a shared passion for exceptional food. Employees have the opportunity to grow within the company, particularly because Angie’s is structured like a start-up with room to take on new challenges and responsibilities. Compensation starts at $15.51 to $17.51 per hour for Team Members, with Shift Leads earning $20.51 per hour.

The role of a Team Member at Angie’s Food Concepts is crucial to maintaining the high standards the brand is known for. Responsible for creating the best possible drive-thru experience, Team Members uphold all food safety and quality standards while embodying the company’s commitment to positivity and hard work. This position is perfect for individuals who thrive in dynamic, fast-paced environments and who enjoy multitasking and working collaboratively in small teams. Candidates will bring a positive attitude, be dependable with reliable transportation, and demonstrate the ability to work well with minimal supervision. Whether you are seeking your first job, are a high school student, or looking for full- or part-time work, Angie’s encourages applications from a diverse pool of candidates, including entry-level roles such as line cook, cashier, host, hostess, and busser.

This is an exciting opportunity for anyone passionate about food service and interested in becoming part of a company that is redefining convenience dining by delivering premium, flavorful meals that are accessible to all. Angie’s Food Concepts offers paid vacation time, health insurance benefits, seven major holidays off, and a free shift meal, making it a supportive and rewarding workplace. Join Angie’s Food Concepts and be part of a culinary movement that is making luxury foods affordable while building a strong, inclusive team culture focused on growth and satisfaction.