Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Referral program
employee discount

Job Description

Dunkin' is a leading global coffee and baked goods chain founded in 1950 and recognized as America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin' holds a preeminent position in several categories, including hot regular, decaf, and flavored coffee, as well as in donuts, bagels, and muffins. With a vast network of over 13,100 restaurants spanning 41 countries, Dunkin' has successfully established itself as a worldwide market leader. The company’s commitment to customer satisfaction is evident by its recognition as the No. 1 brand for customer loyalty in the coffee category by Brand Keys for fourteen consecutive years. Headquartered in Canton, Massachusetts, Dunkin' is part of the Dunkin' Brands Group, Inc., which supports its continuous growth and innovation in the food service industry.

The role of Crew Member at Dunkin' is essential in delivering exceptional and friendly guest experiences that keep customers coming back. Crew Members operate in a fast-paced and clean environment where they prepare menu items following operational, quality, and brand standards while enthusiastically serving guests. This position offers both full-time and part-time opportunities with a competitive hourly wage ranging from $12 to $15, complemented by tips. Crew Members must embrace teamwork, work respectfully alongside their peers, and respond positively to coaching and feedback to maintain an efficient and cheerful workplace.

Crew Members take pride in their ability to multitask while providing excellent guest service. Their responsibilities include resolving any guest issues, maintaining the cleanliness of the workspace, and complying with all safety, food safety, and sanitation regulations. They ensure that all transactions and product deliveries uphold Dunkin’s high standards, thus supporting the overall profitability of the restaurant. Additionally, Crew Members are expected to adhere to brand marketing initiatives and restaurant standards that contribute to the success of the business.

This dynamic position requires a basic skill set including fluency in English, basic computer skills, the ability to handle money accurately, and the capability to operate standard restaurant equipment. Crew Members must also meet any applicable age requirements to perform certain tasks safely and legally. As part of the Dunkin' team, employees receive a range of benefits, including flexible scheduling, paid time off, health, dental and vision insurance, 401(k) matching, an employee referral program, and employee discounts. This comprehensive benefits package enhances the value of the employment experience at Dunkin’ and supports crew members in maintaining a healthy work-life balance.

In summary, the Crew Member role offers a fantastic opportunity for individuals looking to join a reputable and well-established brand that values both customer satisfaction and employee well-being. Those joining the Dunkin’ family can expect a collaborative work environment, ongoing development opportunities, and the chance to be part of an iconic brand that millions trust and love every day.

Job Requirements

  • No education required
  • Must be at least minimum age required to operate restaurant equipment
  • Ability to work flexible hours including weekends and holidays
  • Reliable and punctual
  • Basic math skills for handling transactions
  • Ability to stand for extended periods
  • Customer service orientation

Job Qualifications

  • Fluent in English
  • Basic computer skills
  • Capable of counting money and making change
  • Able to operate restaurant equipment
  • Positive attitude and ability to work in a fast-paced environment
  • Good communication skills
  • Team player mentality

Job Duties

  • Work well and interact with others respectfully
  • Respond positively to coaching and feedback
  • Communicate with team members
  • Able to learn and execute multiple tasks
  • Provide great guest service
  • Resolve guest issues
  • Follow brand standards, recipes, and systems
  • Follow safety, food safety and sanitation guidelines
  • Maintain clean and neat work environment
  • Execute restaurant standards and marketing initiatives
  • Handle POS transactions and payments with accuracy
  • Prepare and deliver all products according to brand standards

Job Criteria

Experience

No experience required


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