Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Employee assistance program
Unity Care
Company Chaplain

Job Description

Wendy's is a leading fast-food restaurant chain renowned for its commitment to quality, service, and community involvement. Known for its fresh ingredients and made-to-order menu items, Wendy's has cultivated a loyal customer base across the United States and beyond. At the heart of Wendy's success is a dynamic team of crew members dedicated to delivering memorable and efficient dining experiences. This particular position is part of the Wendy's franchise operated by Manna Inc., an affiliate managing 165 Wendy's locations since 1988 and based in Louisville, KY. Manna Inc. is a minority-owned company that emphasizes fostering an inclusive and diverse workplace environment, prioritizing respect, integrity, and open communication. The company deeply values its employees as its greatest asset and actively supports their professional growth and development, as evidenced by its robust training programs and management promotions from within the hourly ranks.

This Crew Member role at Wendy's offers a valuable opportunity for individuals seeking an engaging and rewarding work experience in the fast-food industry. As a Crew Member, you will be integral in creating a welcoming atmosphere, ensuring speedy service, and upholding the brand’s high standards for food quality and customer satisfaction. Responsibilities will vary from preparing food items, maintaining cleanliness and safety standards, to interacting with customers in a courteous and professional manner. The position demands a willingness to work in a fast-paced, occasionally physically demanding environment, including standing for extended periods, performing repetitive motions, and handling food and equipment safely.

Wendy's through Manna Inc. offers competitive pay and comprehensive benefits to support the well-being and growth of its hourly employees. Notably, there is a unique provision of daily pay, allowing employees to receive compensation shortly after completing their shifts. Additional benefits include healthcare options that become available depending on tenure and hours worked, college assistance, education rewards including GED support, free meals during shifts, and uniforms. Employees enjoy flexible scheduling to accommodate various personal commitments, along with direct deposit and paycard payment options. Recognition programs, tenure awards, referral bonuses, and an employee assistance program (ComPsych) further illustrate the company's dedication to fostering a supportive and motivating workplace.

The work environment at Wendy's is diverse, involving both indoor and outdoor tasks that require adaptability and awareness of safety protocols, particularly concerning heat, noise, and the use of personal protective equipment. Employees must comply with food safety and sanitation regulations rigorously to ensure guest health and satisfaction. This role is ideal for physically capable individuals who can manage the demands of a lively kitchen atmosphere and excel in customer service roles.

Joining Wendy's as a Crew Member through Manna Inc. means becoming part of a workplace culture that promotes employee involvement, family support, and continuous development. By joining this team, you’ll experience a fast-paced, inclusive work setting where your contributions matter and your growth potential is recognized. Whether you are new to the food service industry or seeking to advance your career, this opportunity provides a solid foundation for personal and professional development within a reputable and community-focused organization.

Job Requirements

  • Ability to stand for extended periods (4-8+ hours) with periodic breaks
  • Perform repetitive motions, including frequent use of hands and arms for tasks such as chopping, stirring, carrying, and operating equipment
  • Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
  • Capability to walk up and down stairs and use a step ladder as needed
  • Occasional sitting, talking, and active listening as required by the role
  • Ability to lift and carry up to 50 pounds regularly as part of job duties, including but not limited to food supplies, dishware, and equipment
  • Use appropriate lifting equipment and/or seek assistance when handling heavier loads
  • Ability to move around the kitchen quickly and efficiently
  • Compliance with food safety and sanitation regulations
  • Flexible scheduling including nights, weekends, and holidays
  • Work in a loud, fast-paced environment
  • Ability to work in varying temperature zones including hot kitchen areas and cold storage areas
  • Awareness of potential hazards such as hot surfaces, sharp objects, and wet floors

Job Qualifications

  • Must be at least 16 years of age or comply with state-specific labor laws
  • Prior food service or customer service experience is a plus but not required
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and remain calm under pressure
  • Must be dependable and punctual

Job Duties

  • Create a welcoming environment for guests
  • Prepare food items following quality and safety standards
  • Interact with customers in a courteous and professional manner
  • Maintain cleanliness and sanitation of the dining and kitchen areas
  • Operate kitchen equipment safely and efficiently
  • Assist with food inventory and supply management
  • Follow all food safety and hygiene regulations

Job Criteria

Experience

Entry Level (1-2 years)


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