Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling

Job Description

Fresh Dining Concepts is a premier franchisee specializing in managing well-recognized food service brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With an extensive presence across the United States, Fresh Dining Concepts is dedicated to delivering exceptional food quality and customer service experiences through its franchise locations. The company prides itself on maintaining strong brand identities while fostering a vibrant, supportive work environment that encourages growth and professional development for its team members. As a prominent player in the quick-service restaurant industry, Fresh Dining Concepts focuses on operational excellence, innovation, and community engagement to uphold its position as a leader in franchised retail food operations.

The Team Member position at Fresh Dining Concepts is an exciting and dynamic role that supports the daily operations of Auntie Anne's and/or Cinnabon stores. This position is central to the preparation and presentation of high-quality food products and the upkeep of the store environment and equipment. Responsibilities include making signature products such as pretzels and Cinnabon goods, interacting with customers to provide excellent service, and ensuring compliance with health and safety standards. The role requires hands-on involvement in food preparation processes including dough rolling, baking, and order fulfillment while maintaining a friendly and courteous demeanor to enhance the guest experience.

Team Members are expected to operate efficiently, handle point-of-sale systems accurately, and contribute to maintaining a clean and welcoming store atmosphere. This role serves as the frontline connection between the brand and its customers, with a significant focus on customer satisfaction, upselling, and teamwork. Fresh Dining Concepts emphasizes adherence to uniform policies, hygiene standards, and all regulatory compliance to uphold the integrity and reputation of its franchises. The position is well suited for individuals seeking an entry-level opportunity in the food service industry who are eager to develop valuable skills in food preparation, customer service, and retail operations. With opportunities for growth and learning, the Team Member role is foundational to the success of Fresh Dining Concepts' franchise stores, blending hands-on work with meaningful guest interactions.

Job Requirements

  • Prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/Cinnabons)
  • ability to lift 50+ pounds
  • ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff
  • work with agility
  • occasional long hours within state and federal applicable laws
  • ability to write simple correspondence in English
  • ability to effectively share information in one-on-one and/or small group settings to guests and employees who only speak English for safety and communication purposes
  • ability to test products by taste, color, and smell
  • minimum age to operate oven is 16 years old (16-year-old not able to use freight elevator)
  • minimum age to operate mixer is 18 years old

Job Qualifications

  • 0-1 years of experience in the food service industry or equivalent retail experience
  • current food handler certification or ability to obtain certification within the first 30 days as required by local law
  • basic math and basic reading skills
  • ability to understand and carry out oral and/or written instructions in English and request clarification when needed
  • strong guest focus with excellent people skills including positive can-do attitude and quick learner
  • availability to work shifts
  • ability to develop and maintain effective working relationships with co-workers
  • compliance with all health and sanitation laws and regulations
  • experience with computer, smart phones, iPads, retail handhelds, and POS systems preferred
  • general knowledge and understanding of the food industry or retail operations preferred

Job Duties

  • Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt)
  • roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt
  • prepare specialty pretzels or other brand products for Cinnabon
  • insert, rotate, and remove pretzel/Cinnabon trays
  • monitor ovens for correct baking time and product color
  • dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate
  • prepare drinks and bag orders using appropriate health and safety measures
  • exhibit a friendly and courteous attitude toward guests and co-workers
  • host, greet, and serve guests with a smile, and take orders
  • assertively and professionally suggest and upsell to increase the company’s profitability and check average
  • operate the point-of-sale system efficiently with minimum voids and accurately make change
  • serve and provide samples to potential guests
  • set up equipment, utensils, and supplies for opening
  • break down, clean, and put away equipment, utensils, and supplies at closing
  • perform cleaning and maintenance procedures as directed by the team member in charge of the shift
  • always comply with uniform policy and company hygiene/appearance standards
  • maintain regular and consistent attendance and punctuality
  • comply with Fresh Dining Concepts policies and procedures, including federal and state regulations

Job Criteria

Experience

Entry Level (1-2 years)


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