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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
employee training
flexible schedule
Job Description
Fresh Dining Concepts is the leading franchisee of ToGo Foods, managing popular brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice across the United States. With numerous locations nationwide, Fresh Dining Concepts is committed to delivering excellent customer experiences by offering high-quality products and exceptional service. As a prominent player in the food service industry, the company focuses on maintaining brand standards, innovative operational practices, and fostering a positive work environment for its employees. Joining Fresh Dining Concepts means becoming part of a reputable organization that values teamwork, growth, and customer satisfaction.
The Team Member position at Fresh Di... Show More
The Team Member position at Fresh Di... Show More
Job Requirements
- Prolonged standing, walking, squatting, bending, and repetitive hand and arm motions such as rolling and dipping
- ability to lift 50 plus pounds
- ability to work in a fast-paced, highly stressed environment
- work with agility
- ability to write simple correspondence in English and communicate effectively one-on-one or in small groups
- ability to test products by taste, color, and smell
- minimum age of 16 years to operate ovens and 18 years to operate mixers
- compliance with safety and health regulations
- availability for occasional long hours within laws
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain within 30 days
- basic math and reading skills
- ability to understand and carry out oral or written instructions in English
- strong guest focus with excellent people skills
- availability to work shifts
- ability to develop effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- experience with computers, smartphones, iPads, retail handhelds, and POS systems preferred
- general knowledge of food industry or retail operations preferred
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- prepare specialty pretzels and other brand products for Cinnabon
- insert, rotate, and remove pretzel and Cinnabon trays while monitoring oven baking time and product color
- dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- prepare drinks and bag orders using proper health and safety measures
- exhibit friendly and courteous attitudes toward guests and co-workers
- host, greet, and serve guests with a smile and take orders
- suggest and upsell products assertively and professionally
- operate the point-of-sale system efficiently with accuracy
- serve and provide samples to potential guests
- set up equipment, utensils, and supplies for opening
- break down, clean, and put away equipment, utensils, and supplies at closing
- perform cleaning and maintenance as directed
- comply with uniform and company hygiene standards
- maintain regular attendance and punctuality
- comply with company policies and federal, state regulations including OSHA and EPA
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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