Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
flexible scheduling
Job Description
Pollo Nation is a vibrant and dynamic restaurant brand known for its dedication to serving delicious, high-quality food in a welcoming and lively atmosphere. With a strong focus on community, culture, and exceptional customer service, Pollo Nation invites individuals passionate about food and hospitality to join its team. The company prides itself on creating a positive dining experience for every guest, emphasizing freshness, flavor, and a fun dining environment. As a growing restaurant chain, Pollo Nation offers opportunities for career development within the food service industry for those who thrive in fast-paced, customer-oriented settings.
The role at Pollo Nation centers on providing outstanding service in both food preparation and customer interaction within a team-oriented environment. This position requires flexibility, attention to detail, and a commitment to upholding the restaurant's high standards for food quality and cleanliness. Responsibilities include greeting customers, taking and relaying orders accurately, preparing food items safely and efficiently, maintaining food inventory, and ensuring the dining environment remains inviting and hygienic. Team members will use modern technology such as point-of-sale systems and kitchen display screens, and must be able to communicate effectively with colleagues and customers alike. This job is perfect for individuals who enjoy working in a fast-paced, varied environment and value teamwork and customer satisfaction. Pollo Nation values diversity and provides equal employment opportunities for all candidates. The position is open to applicants as young as 16 years old, highlighting the company's commitment to providing career-starting opportunities for youth and new entrants to the workforce. There are no supervisory responsibilities associated with this role, making it an ideal entry-level position that supports professional growth within the hospitality sector. Pollo Nation also fosters an environment where employees are encouraged to learn and adapt, ensuring both personal and organizational success. The position does not specify a salary in the job description but emphasizes the importance of creating an account to apply and follow application status, indicating a structured and technology-driven recruitment process.
The role at Pollo Nation centers on providing outstanding service in both food preparation and customer interaction within a team-oriented environment. This position requires flexibility, attention to detail, and a commitment to upholding the restaurant's high standards for food quality and cleanliness. Responsibilities include greeting customers, taking and relaying orders accurately, preparing food items safely and efficiently, maintaining food inventory, and ensuring the dining environment remains inviting and hygienic. Team members will use modern technology such as point-of-sale systems and kitchen display screens, and must be able to communicate effectively with colleagues and customers alike. This job is perfect for individuals who enjoy working in a fast-paced, varied environment and value teamwork and customer satisfaction. Pollo Nation values diversity and provides equal employment opportunities for all candidates. The position is open to applicants as young as 16 years old, highlighting the company's commitment to providing career-starting opportunities for youth and new entrants to the workforce. There are no supervisory responsibilities associated with this role, making it an ideal entry-level position that supports professional growth within the hospitality sector. Pollo Nation also fosters an environment where employees are encouraged to learn and adapt, ensuring both personal and organizational success. The position does not specify a salary in the job description but emphasizes the importance of creating an account to apply and follow application status, indicating a structured and technology-driven recruitment process.
Job Requirements
- Must be at least 16 years of age
Job Qualifications
- An individual must be able to perform each essential duty satisfactorily
- must be at least 16 years of age
- must have the ability to receive and respond promptly to requests, orders and instructions
- must have the ability to communicate with customers and coworkers
- must have the ability to comprehend and appropriately react to others
- must have the ability to perform multiple tasks
- must have the ability to adjust to changing assignments
- must have the ability to maintain productivity, composure, and a pleasant attitude under pressure
- must be able to speak English in positions requiring immediate customer contact
- must be able to learn POS cash register, kitchen screens, recipes
- must be able to navigate and use technology such as iPads, laptops, and other digital tools essential for daily operations
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment while utilizing proper food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations
- collect customer payments and return proper change to customers through use of cash register
- unload deliveries of food, beverage, packaging and serving materials to restaurant
- clean the interior and exterior of the entire restaurant premises
- observe/follow alcoholic beverage laws, when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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