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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Fresh Dining Concepts is a leading franchise operator of ToGo Foods, which is the franchisor for popular and well-established brands including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With multiple locations across the United States, Fresh Dining Concepts is committed to delivering high-quality food and excellent customer service through its diverse portfolio of brands. This company operates in the fast-casual and quick-service restaurant industry, focusing on providing customers with memorable experiences through fresh, tasty products and friendly service. Fresh Dining Concepts is known for its dedication to operational excellence and employee development, fostering a team-oriented environment where every team member... Show More
Job Requirements
- high school diploma or equivalent
- 0-1 years of experience in food service or retail
- current or ability to obtain food handler certification within 30 days
- basic math and reading skills
- ability to understand and follow instructions in English
- ability to communicate effectively in English
- strong guest service orientation
- availability to work flexible shifts
- ability to maintain positive working relationships with team members
- compliance with health and sanitation regulations
- physical ability to stand for prolonged periods, walk, squat, bend, perform repetitive hand/arm motions
- ability to lift 50 pounds
- ability to work in fast-paced, high-stress environments
- agility and stamina
- ability to write simple correspondence in English
- ability to taste, see, and smell products for quality control
- age minimum 16 years to operate oven and 18 years for mixer
- adherence to uniform and hygiene standards
- punctuality and reliability
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and basic reading skills
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- general knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- prepare specialty pretzels or other brand products for Cinnabon
- insert, rotate, and remove pretzel and Cinnabon trays while monitoring ovens for correct baking time and product color
- dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- prepare drinks and bag orders using appropriate health and safety measures
- exhibit a friendly and courteous attitude toward guests and co-workers
- host, greet, and serve guests with a smile and take orders
- assertively and professionally suggest and upsell to increase the company’s profitability and average check
- operate the point-of-sale system efficiently with minimum voids and accurately make change
- serve and provide samples to potential guests
- set up equipment, utensils, and supplies for opening
- break down, clean, and put away equipment, utensils, and supplies at closing
- perform cleaning and maintenance procedures as directed by the team member in charge of the shift
- always comply with uniform policy and company hygiene and appearance standards
- maintain regular and consistent attendance and punctuality
- comply with Fresh Dining Concepts, LLC policies and procedures including relevant federal and state regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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