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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Restaurant Brands California, the U.S. subsidiary of Restaurant Brands New Zealand, is one of the largest KFC franchise operators in the United States with 72 locations throughout Southern California. The company prides itself on fostering a positive, recognition-based culture deeply rooted in its core values, emphasizing employee satisfaction and development. With a commitment to creating a diverse and inclusive workplace, Restaurant Brands California supports a multitude of employees from various backgrounds and experiences, ensuring equal opportunity for all qualified applicants without discrimination.
As a Team Member at Restaurant Brands California, you will play a crucial role within the fast-paced and cus... Show More
As a Team Member at Restaurant Brands California, you will play a crucial role within the fast-paced and cus... Show More
Job Requirements
- High school or equivalent preferred
- Previous customer service or cashier experience in a quick service environment
- Strong verbal and written communication skills
- Proficiency using Microsoft Office suite (Word and Excel)
- Interest and availability to work flexible hours including weekends/holidays
- Ability to prioritize work, demonstrate problem-solving ability, attention to detail and managing teams
- Strong work ethic and high personal standards for quality of work
- Interest in continued training and development
- Reliably commute or planning to relocate before starting work
Job Qualifications
- Previous customer service or cashier experience in a quick service environment or other similar role
- Strong verbal and written communication skills
- Proficiency using Microsoft Office suite (Word and Excel)
- Interest and availability to work flexible hours including weekends/holidays
- Ability to prioritize work, demonstrate problem-solving ability, attention to detail and managing teams
- Strong work ethic and high personal standards for quality of work
- Interest in continued training and development
Job Duties
- Be friendly
- assist guests in selecting their meal and suggestive sell
- Ensure orders are accurate
- Maintain an accurate balanced cash till by following all cash handling procedures
- Follow all company standards and procedures to fulfill orders
- Maintain a clean working environment
- Wash dishes during slow periods
- heat up or cook side dishes and prep for the day or next day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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