Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise recognized for its commitment to delivering joy and exceptional quality through their delicious, handcrafted bundt cakes. Established as a leader in the specialty bakery industry, NbC has grown substantially, garnering a dedicated customer base who cherish the bakery's unique offerings and warm, inviting store atmosphere. NbC franchise locations are known for their strong community presence, friendly service, and adherence to high standards in product quality and customer satisfaction. The company values a positive team culture where every member embodies core values like servant's heart, spirit of a champion, and genuine connections, creating memorable experiences for every guest. Nothing Bundt Cakes fosters an environment where both team members and customers feel valued, celebrated, and part of a joyful community.
The role of a Team Member at Nothing Bundt Cakes is crucial to the bakery's everyday success, blending customer service responsibilities with hands-on bakery production tasks. This position involves greeting guests warmly, providing outstanding customer service, and assisting with orders both in person and via phone. Team Members maintain comprehensive product knowledge of the bakery’s cakes — including flavors, sizes, and complementary merchandise — enabling them to educate and assist guests effectively. In addition to customer engagement, Team Members actively contribute to the preparation, baking, frosting, and packaging of cakes while strictly adhering to proprietary recipes and food safety standards. Precision operating of bakery equipment such as commercial-grade mixers, ovens, and frosting tools is essential.
Beyond production, the role emphasizes maintaining a clean and organized bakery environment by handling regular cleaning duties such as dishwashing, sweeping, mopping, and sanitizing workstations. Team Members also monitor inventory levels and promptly communicate replenishment needs to management, helping ensure the bakery operates smoothly. Upholding brand standards in every aspect, including dress code and operational procedures, is an important part of the position. The role demands excellent multitasking, organizational, and communication skills, combined with a warm and positive demeanor that strengthens genuine connections with guests and colleagues.
Nothing Bundt Cakes offers a dynamic workplace suited for individuals passionate about baking and customer service who can perform precise and repetitive tasks with care. Flexibility in scheduling is required, with availability for early mornings, evenings, weekends, and holidays. While no formal education or past experience is mandatory, candidates with experience in bakery, restaurant, retail, or guest service settings have an advantage. This opportunity is ideal for those who are reliable, team-oriented, and eager to spread joy through excellent service and quality products. Join Nothing Bundt Cakes and contribute to a team that delights guests one delicious bite at a time, delivering smiles and unforgettable moments in every encounter.
The role of a Team Member at Nothing Bundt Cakes is crucial to the bakery's everyday success, blending customer service responsibilities with hands-on bakery production tasks. This position involves greeting guests warmly, providing outstanding customer service, and assisting with orders both in person and via phone. Team Members maintain comprehensive product knowledge of the bakery’s cakes — including flavors, sizes, and complementary merchandise — enabling them to educate and assist guests effectively. In addition to customer engagement, Team Members actively contribute to the preparation, baking, frosting, and packaging of cakes while strictly adhering to proprietary recipes and food safety standards. Precision operating of bakery equipment such as commercial-grade mixers, ovens, and frosting tools is essential.
Beyond production, the role emphasizes maintaining a clean and organized bakery environment by handling regular cleaning duties such as dishwashing, sweeping, mopping, and sanitizing workstations. Team Members also monitor inventory levels and promptly communicate replenishment needs to management, helping ensure the bakery operates smoothly. Upholding brand standards in every aspect, including dress code and operational procedures, is an important part of the position. The role demands excellent multitasking, organizational, and communication skills, combined with a warm and positive demeanor that strengthens genuine connections with guests and colleagues.
Nothing Bundt Cakes offers a dynamic workplace suited for individuals passionate about baking and customer service who can perform precise and repetitive tasks with care. Flexibility in scheduling is required, with availability for early mornings, evenings, weekends, and holidays. While no formal education or past experience is mandatory, candidates with experience in bakery, restaurant, retail, or guest service settings have an advantage. This opportunity is ideal for those who are reliable, team-oriented, and eager to spread joy through excellent service and quality products. Join Nothing Bundt Cakes and contribute to a team that delights guests one delicious bite at a time, delivering smiles and unforgettable moments in every encounter.
Job Requirements
- Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing)
- No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus
- Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands
Job Qualifications
- Excellent customer service and communication skills with a warm and positive attitude
- Strong multitasking and organizational skills in a fast-paced environment
- Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement
- Understanding of basic math and measurement units for accurate ingredient preparation
- Capacity to lift up to 50 pounds and stand for extended periods
- Ability to follow detailed instructions and work with minimal supervision
- Experience in a bakery, restaurant, catering, or retail setting is a plus
Job Duties
- Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone
- Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise
- Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines
- Ensure all food handling and sanitation standards comply with health and safety regulations
- Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision
- Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations
- Monitor inventory levels and notify management when replenishment is required
- Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations
- Uphold strict adherence to dress code, personal hygiene, and operational procedures
Job Criteria
Experience
No experience required
Job Location
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