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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
flexible schedule
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
KFC, also known as Kentucky Fried Chicken, is one of the most recognized fast-food restaurant chains worldwide, specializing in fried chicken. Founded in 1952 and headquartered in Louisville, Kentucky, KFC has grown to become a staple in the quick-service restaurant industry, serving millions of customers daily across various countries. The establishment on 11975 SW 152nd St in Miami, FL, operates as part of this global brand, offering customers beloved recipes known for their quality, taste, and quick service. As a franchise or corporate location, this KFC outlet follows high standards for food preparation, customer service, and safety, aiming to provide... Show More
Job Requirements
- High school or equivalent preferred
- Ability to work early mornings, evenings, weekends, and holidays
- Ability to lift up to 15 pounds
- Ability to work in a fast-paced environment
- Willingness to adhere to food safety and hygiene standards
- Ability to communicate effectively
- Ability to work well in a team
- Ability to follow instructions and food preparation procedures
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Prepares, washes, and cuts food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions
- Verifies the quality and quantity of all orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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