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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Career development opportunities
Training
Job Description
Fresh Dining Concepts is a prominent franchisee operating under ToGo Foods, a franchisor renowned for managing popular food brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With multiple locations strategically placed across the United States, Fresh Dining Concepts is dedicated to delivering high-quality food products and exceptional customer service. The company prides itself on maintaining strong brand values and fostering a supportive environment for its employees, making it an ideal place for individuals who are passionate about the foodservice industry to grow and thrive.
The role of a Team Member at Fresh Dining Concepts is an entry-level pos... Show More
The role of a Team Member at Fresh Dining Concepts is an entry-level pos... Show More
Job Requirements
- minimum age to operate Cinnabon/Auntie Anne's oven is 16 years old
- minimum age to operate Cinnabon/Auntie Anne's mixer is 18 years old
- ability to perform prolonged/stationary standing, walking, squatting, bending, and repetitive hand/arm motions
- ability to lift 50+ pounds
- ability to work in a fast-paced, highly stressed environment
- work with agility
- occasional long hours within applicable state and federal laws
- ability to write simple correspondence in English
- ability to effectively share information in one-on-one or small group settings
- ability to test products by taste, color, and smell
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and basic reading skills
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- strong guest focus with excellent people skills
- positive can-do attitude
- quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- experience with computers, smartphones, iPads, retail handhelds, and POS systems preferred
- general knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt)
- roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt
- prepare specialty pretzels or other brand products for Cinnabon
- insert, rotate, and remove pretzel/Cinnabon trays
- monitor ovens for correct baking time and product color
- dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate
- prepare drinks and bag orders using appropriate health and safety measures
- exhibit a friendly and courteous attitude toward guests and co-workers
- host, greet, and serve guests with a smile
- take orders
- assertively and professionally suggest and upsell to increase company profitability and check average
- operate point-of-sale system efficiently with minimum voids and accurately make change
- serve and provide samples to potential guests
- set up equipment, utensils, and supplies for opening
- breakdown, clean, and put away equipment, utensils, and supplies at closing
- perform cleaning and maintenance procedures as directed
- comply with uniform policy and company hygiene/appearance standards
- maintain regular and consistent attendance and punctuality
- comply with company policies and relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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