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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Off on all major holidays
Schedules posted 3 weeks in advance
weekly pay
Tips
Opportunity for advancement
vision benefits
Dental benefits
Healthcare benefits
Paid Time Off
Meal Discount
Inclusive culture
Job Description
Easy.Casual.Sushi is a well-established, family-owned and operated business based in Ohio since 2010. With over a decade of service in the culinary industry, this company prides itself on delivering a unique dining experience that combines authenticity, quality, and community connection. The mission of Easy.Casual.Sushi is to connect with people through collaboration, culture, and cuisine—showcasing their dedication not just to food, but to building lasting relationships with their guests and team. Driven by five core values—doing the right thing, playing to win, delivering the "WOW", passion for the product, and continuous improvement (kaizen)—the establishment fosters an atmosphere where both employees and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Clear and transparent communication skills
- Ability to follow instruction and adhere to company standards and procedures
- Integrity and accountability within yourself and towards others
- Passion for hospitality and serving while working with unique individuals
- Attention to detail and the desire to always do the right thing
- Ability to troubleshoot and remain calm under pressure
- Positive, go-getter attitude who follows company standards and expectations
- Open mind and willingness to learn
- Passion for genuine customer service and working with unique individuals
- Represent company in a positive light at all times and offer world class hospitality
- Take initiative and be responsible
Job Qualifications
- Prior experience in customer service, cashier, associate, restaurant crew member or similar roles highly desirable
- Clear and transparent communication skills
- Ability to follow instructions and adhere to company standards and procedures
- Integrity and accountability within yourself and towards others
- Passion for hospitality and serving while working with unique individuals
- Attention to detail and the desire to always do the right thing
- Ability to troubleshoot and remain calm under pressure
- Positive, go-getter attitude who follows company standards and expectations
- Open mind and willingness to learn
- Passion for genuine customer service and engagement
- Ability to represent the company positively at all times and offer world class hospitality
- Initiative and responsibility
Job Duties
- Provide not just good, but great, customer service to every guest
- Maintain cleanliness of the serving line, dining room, restrooms, back of house, and storage areas
- Maintain full awareness and knowledge of the menu, including ingredients, assembly, sides, drinks, and seasonal items
- Learn to present all FUSIAN menu items in a manner that represents FUSIAN’s standards and procedures
- Share the FUSIAN concept plus story through the entire guest experience
- Maintain FUSIAN’s high quality food safety standards by adhering to all recipes and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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