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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
reasonable accommodation
Job Description
Jack in the Box, Inc. is a leading fast-food restaurant chain known for its commitment to delivering high-quality food and exceptional customer service. As a renowned brand in the quick-service restaurant industry, Jack in the Box operates over 2,200 locations across the United States, serving a diverse customer base with a menu that includes burgers, tacos, salads, and breakfast items. The company emphasizes a fast-paced, customer-centric environment where the guest experience is paramount. Jack in the Box’s dedication to innovation, food safety, and employee development has made it a preferred employer and a trusted name among consumers seeking quick and... Show More
Job Requirements
- Must be at least 16 years old
- Ability to stand and walk approximately 90-95 percent of shift
- Ability to lift and carry 15-25 lbs
- Ability to listen to guests' orders accurately
- Ability to operate a cash register
- Ability to read video monitors
- Ability to understand written English
Job Qualifications
- Guest service or food cook/preparation experience helpful
- Ability to work in a high volume, fast-paced restaurant environment
- At least 16 years old
- Ability to understand and communicate clearly in English
- Basic math skills including addition, subtraction, and multiplication
- Ability to perform multiple tasks simultaneously
- Strong teamwork skills
Job Duties
- Deliver exceptional guest experience by providing excellent service
- Prepare and cook quality food according to Jack in the Box procedures
- Maintain a clean and organized restaurant environment
- Operate cash register and handle guest transactions accurately
- Work effectively in a team to meet fast-paced operational demands
- Follow all food safety and sanitation standards
- Communicate clearly with guests and team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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