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Team Member

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Restaurant Brands California is the U.S. subsidiary of Restaurant Brands New Zealand, operating as one of the largest KFC franchise operators in the United States with 72 locations and expanding throughout Southern California. Known for a recognition-based culture deeply rooted in core values, the company emphasizes quality, customer satisfaction, and employee development. Restaurant Brands California strives to create a diverse and welcoming work environment where team members are empowered to grow and succeed in their roles.

The role of Team Member at Restaurant Brands California is a full-time, hourly position with a competitive wage of $20 per hour, offering shifts that range from 5 to 8 hours including day, evening, and weekend schedules. As a Team Member, you will be a crucial part of creating a positive guest experience by providing friendly service, accurate order processing, and maintaining cleanliness within the restaurant space. Responsibilities include using the cash register to process orders, accepting payments, providing receipts, and ensuring all transactions run smoothly and accurately. Additionally, the role requires assembling orders as a packline operator, maintaining a clean dining room and restroom area, and assisting with food preparation such as heating or cooking side dishes.

This role demands a good attitude, effective communication skills, and the ability to work well within a team. Team Members are expected to assist guests politely, suggest menu items to enhance their experience, and uphold company standards in order fulfillment and cleanliness. The position provides a supportive environment for individuals interested in gaining experience in customer service, cash handling, and food service operations. Employees are offered comprehensive benefits including medical, dental, vision, and life insurance, paid training, paid vacation and sick leave, employee discounts, and a 401(k) retirement plan.

Joining Restaurant Brands California as a Team Member provides an opportunity not only to be part of a thriving franchise business but also to develop valuable skills in a fast-paced, customer-focused environment. The company encourages personal development and continuous learning, offering incentives and benefits designed to support your growth both professionally and personally. This position welcomes candidates with previous experience in cashier, cook, or customer service roles, particularly those with strong work ethic, attention to detail, and the ability to prioritize tasks effectively.

Overall, working as a Team Member at Restaurant Brands California means contributing to a dynamic workplace dedicated to exceptional food quality and service excellence while enjoying a structured, supportive role that offers flexibility and career progression opportunities. The company values diversity and inclusion, ensuring all applicants receive fair consideration regardless of background, gender, or other protected characteristics.

Job Requirements

  • High school or equivalent preferred
  • previous experience in cook, customer service or cashier roles desired
  • ability to reliably commute or plan to relocate before starting work
  • interest and availability to work flexible hours including weekends and holidays

Job Qualifications

  • Previous customer service or cashier experience in a quick service environment or other similar role
  • strong verbal and written communication skills
  • proficiency using Microsoft Office suite (Word and Excel)
  • interest and availability to work flexible hours including weekends and holidays
  • ability to prioritize work, demonstrate problem-solving ability, attention to detail and managing teams
  • strong work ethic and high personal standards for quality of work
  • interest in continued training and development

Job Duties

  • Be friendly
  • assist guests in selecting their meal and suggestive sell
  • ensure orders are accurate
  • maintain an accurate balanced cash till by following all cash handling procedures
  • follow all company standards and procedures to fulfill orders
  • maintain a clean working environment
  • wash dishes during slow periods
  • heat up or cook side dishes and prep for the day or next day

Job Criteria

Experience

Mid Level (3-7 years)


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