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Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
training programs
inclusive workplace
Career development opportunities
team environment
Equal opportunity employer

Job Description

Fulenwider KFC/Taco Bell is part of a well-established network of fast-food restaurants known for delivering high-quality meals with exceptional customer service. Located at 19775 S. Dixie Hwy, Miami, FL 33157, this restaurant operates under the franchise that specializes in offering world-famous chicken, tacos, and a variety of fast-food options to customers. Fulenwider KFC/Taco Bell has built its reputation on quality, cleanliness, service, and hospitality, ensuring that each guest experiences a welcoming and satisfying visit every time they come to the restaurant. The company prides itself on its great culture, where teamwork and dedication are highly valued, and every employee has a significant role to play in its long-lasting success.

As a Team Member at Fulenwider KFC/Taco Bell Miami, you will be stepping into a critical role that directly impacts customer satisfaction and operational excellence. This position serves as the frontline in greeting customers with a positive and upbeat attitude, preparing and cooking menu items following stringent quality standards, and maintaining the cleanliness and overall hospitable atmosphere of the restaurant. The work environment is dynamic, fast-paced, and rewarding, providing team members with resources and training necessary to thrive in their roles. This is an entry-level position ideal for individuals who are eager to learn, enjoy working with others, and are passionate about serving excellent food and service.

Team members are taught everything needed to succeed through comprehensive training programs that cover everything from food preparation, safety, customer service, and operational procedures. The company emphasizes leadership development, encouraging team members to take initiative, support their teammates, and actively participate in creating a positive work environment. Employment at Fulenwider KFC/Taco Bell is particularly suited for individuals who seek a flexible schedule, desire to develop valuable skills transferable to many career paths, and want to be a part of a friendly, customer-focused team. The job is physically engaging, requiring employees to manage certain manual tasks such as lifting, pushing, and pulling, consistent with industry standards.

Fulenwider KFC/Taco Bell is committed to equal employment opportunities and fosters an inclusive workplace where all applicants are welcomed without discrimination or bias. This position requires team members to adhere to company policies, safety standards, and operational guidelines to maintain the highest quality and safety levels expected in the fast-food industry. By joining the team, employees not only gain valuable work experience but also become an essential part of a brand recognized nationally for its delicious food and outstanding customer service. Whether you are looking to start your career in the hospitality industry or seeking a new opportunity to engage with customers daily, this role offers a supportive and fulfilling environment.

Job Requirements

  • Must be at least 16 years old
  • arrive at work on time
  • follow procedures regarding operation of restaurant equipment
  • able to lift up to 25 lbs and carry loads up to 30 feet
  • able to push or pull up to 90 lbs and carry up to 30 feet
  • knowledge of and compliance with company human resources policies
  • adherence to company and city/state/United States safety requirements

Job Qualifications

  • Willingness to learn
  • dedication to providing exceptional customer service
  • flexible scheduling
  • good communication skills
  • basic business math skills
  • great at working with others

Job Duties

  • Greeting customers with a positive attitude
  • preparing and cooking food to company standards
  • maintaining cleanliness and hygiene in the restaurant
  • providing exceptional customer service
  • following safety and operational procedures
  • collaborating effectively with team members
  • handling restaurant equipment properly

Job Criteria

Experience

Entry Level (1-2 years)


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