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Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
401(k) Plan
employee training
Job Description
Fresh Dining Concepts is a prominent franchisee specializing in the operation of popular food and beverage brands across the United States. As the leading franchisee of ToGo Foods, Fresh Dining Concepts manages several well-known and beloved brands including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With multiple locations nationwide, the company is dedicated to delivering high-quality products and exceptional customer service while maintaining operational excellence across all venues. Fresh Dining Concepts operates in the quick-service restaurant and retail food industry, providing guests with unique and flavorful food experiences that cater to a variety of tastes and preferences. The company prides... Show More
Job Requirements
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and basic reading skills
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain certification within the first 30 days as required by local law
- basic math and basic reading skills
- ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- strong guest focus with excellent people skills including positive can-do attitude and quick learner
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with all health and sanitation laws and regulations
- experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- general knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- prepare specialty pretzels or other brand products for Cinnabon
- insert, rotate, and remove pretzel and Cinnabon trays
- monitor ovens for correct baking time and product color
- dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- prepare drinks and bag orders using appropriate health and safety measures
- exhibit a friendly and courteous attitude toward guests and co-workers
- host, greet, and serve guests with a smile and take orders
- assertively and professionally suggest and upsell to increase profitability and check average
- operate the point-of-sale system efficiently with minimum voids and accurately make change
- serve and provide samples to potential guests
- set up equipment, utensils, and supplies for opening
- break down, clean, and put away equipment, utensils, and supplies at closing
- perform cleaning and maintenance procedures as directed by team member in charge
- always comply with uniform policy and company hygiene and appearance standards
- maintain regular and consistent attendance and punctuality
- comply with Fresh Dining Concepts policies and relevant federal and state regulations including safety and environmental standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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