Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Operations excellence
Training and Development
Personal and career growth
Employee assistance program
401(k) Plan
Team Member bonuses

Job Description

Checkers & Rally's is a leading fast-food restaurant chain known for delivering bold, flavorful food quickly and efficiently. Founded with a commitment to serving its guests with excellence, Checkers & Rally's has become a preferred destination for customers seeking affordable and delicious meals in a fun and inviting atmosphere. The company places a strong emphasis on its core values of integrity, service, excellence, and the courage to be bold and grow. By focusing on these guiding principles, Checkers & Rally's creates a work environment that values its franchisees, team members, and guests alike, fostering a culture where everyone can contribute and thrive.

As a Team Member at Checkers & Rally's, you are entrusted with making a meaningful difference every day by ensuring the restaurant remains the first choice for guests. This role centers on providing outstanding guest service and preparing bold, fast food with passion and precision. You will be responsible for building sales and profits through promoting guest satisfaction, actively identifying and responding to guest needs, and escalating any concerns to the General Manager. Cross-training and certification in multiple positions will empower you with diverse skills, enhancing your growth and versatility within the company. Maintaining a safe, clean, and enjoyable environment for both employees and guests is a critical part of your daily responsibilities, ensuring that the restaurant remains a welcoming space.

Checkers & Rally's values high-energy individuals who can keep pace in a fast-moving environment, and those who are flexible with scheduling to meet operational needs. As a Team Member, you will embody the company’s commitment to integrity and service, consistently striving for excellence while demonstrating the courage to be bold in your approach. This opportunity is ideal for aspiring professionals who want to grow personally and professionally within a reputable food service organization that offers robust training and development programs. The company promotes a culture where team members receive ample support and encouragement to achieve personal and career growth, making it an excellent place for individuals seeking advancement in the hospitality and food service industry.

Joining Checkers & Rally's means becoming part of a community that values your contributions and supports your long-term success. Team Members gain access to beneficial programs including an Employee Assistance Program starting day one, eligibility for the 401(k) plan after one year of service, and the possibility to earn team member bonuses. These benefits, combined with a vibrant team environment and a focus on operational excellence, make Checkers & Rally's a standout employer in the food service sector. Whether you are just starting your career or looking to sharpen your skills in food preparation and guest service, this role offers the foundation and opportunities to build a rewarding and dynamic career.

Job Requirements

  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • High school diploma or General Education Degree (GED) - preferred
  • Food safety certified - preferred

Job Qualifications

  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High school diploma or General Education Degree (GED) - preferred
  • Food safety certified - preferred
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • Escalating any concerns or recommendations to the General Manager
  • Identifying and responding to guests’ needs
  • Completing cross-training and certification in multiple positions
  • Adhering to policy and procedures to maximize guest and employee satisfaction
  • Helping ensure the restaurant is a safe, clean and fun environment for employees and guests

Job Criteria

Experience

Entry Level (1-2 years)


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