Team Member

Fresh Dining Concepts is a prominent franchisee of ToGo Foods, the franchisor for nationally recognized brands including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. Operating locations throughout the United States, Fresh Dining Concepts is committed to delivering high-quality food products and exceptional customer service. As a company, it prioritizes employee development and maintaining a strong, dedicated team that works towards providing an outstanding guest experience. Fresh Dining Concepts continues to grow and seek passionate individuals to join its dynamic workforce.

The Team Member position at Fresh Dining Concepts specifically focuses on the preparation and presentation of Auntie Anne's and/or Cinnabon products. This role is essential in ensuring that guests receive freshly prepared, delicious items served with friendly and courteous service. Team Members are responsible not only for food preparation but also for maintaining the cleanliness and proper functioning of store premises and equipment according to company standards. This position requires a strong guest focus, multitasking capabilities, and adherence to health and safety protocols.

The role includes various food preparation tasks such as preparing dough, rolling, shaping, baking, and packaging pretzels and Cinnabon products. Team Members will also create specialty items, monitor oven baking times, and fill products in warmers or hot plates. Additional responsibilities include preparing beverages, bagging orders, and engaging with customers by taking orders, providing samples, and making professional upsell recommendations to enhance the guest experience and company profitability.

Fresh Dining Concepts values team members who demonstrate a positive attitude, excellent communication skills, and the ability to work effectively with coworkers. Employees must maintain uniform and hygiene standards while complying with all relevant federal and state regulations, including OSHA, EPA, and ADA requirements. The position demands physical stamina to perform repetitive motions, prolonged standing, and the capability to lift over 50 pounds. It also requires agility and the ability to work in a fast-paced environment often under pressure.

This opportunity is ideal for those entering the food service or retail industry, offering experience with point-of-sale systems and exposure to well-known food brands. Fresh Dining Concepts supports growth and development for its team members, making this position a valuable entry point into the hospitality and food franchise industry with potential for advancement. Applicants should be prepared to work shifts, demonstrate a commitment to customer service, and uphold safety and sanitation standards.

In summary, the Team Member position with Fresh Dining Concepts offers a hands-on role within a respected franchise network, focusing on delivering quality food products and excellent customer service. It is a fast-paced, collaborative work environment that requires energetic, friendly, and dependable individuals ready to contribute to the company’s continued success.