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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Paid training
Job Description
Fresh Dining Concepts is the premier franchisee for ToGo Foods, representing well-known brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With numerous locations across the United States, Fresh Dining Concepts stands as a leader in the quick-service dining industry, focused on delivering high-quality food products and exceptional customer experiences. This company prides itself on its commitment to franchisee excellence and maintaining strong brand standards, which has positioned it as a trusted and recognizable name in the snack and beverage retail sector.
The role of Team Member at Fresh Dining Concepts involves working primarily with Auntie Anne's and/or Cinna... Show More
The role of Team Member at Fresh Dining Concepts involves working primarily with Auntie Anne's and/or Cinna... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-1 years of experience in food service or retail
- current food handler certification or ability to obtain within 30 days
- basic math and reading skills
- ability to understand oral and written instructions in English
- strong guest service skills
- availability to work various shifts
- ability to work standing and perform repetitive hand and arm motions
- ability to lift 50+ pounds
- ability to work in fast-paced environment
- commitment to company policies and hygiene standards
- minimum age 16 for oven operation, 18 for mixer operation
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- current food handler certification or ability to obtain within 30 days
- basic math and reading skills
- ability to understand and carry out oral or written instructions in English
- strong guest focus and excellent people skills
- availability to work shifts
- ability to develop and maintain effective working relationships with co-workers
- compliance with health and sanitation laws and regulations
- experience with computer and POS systems preferred
- general knowledge of food industry or retail operations preferred
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- prepare specialty pretzels or other brand products for Cinnabon
- insert, rotate, and remove pretzel and Cinnabon trays
- monitor ovens for correct baking time and product color
- dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- prepare drinks and bag orders using health and safety measures
- exhibit a friendly and courteous attitude toward guests and co-workers
- host, greet, and serve guests with a smile and take orders
- assertively and professionally suggest and upsell products
- operate the point-of-sale system efficiently and accurately
- serve and provide samples to potential guests
- set up and break down equipment, utensils, and supplies
- perform cleaning and maintenance procedures as directed
- comply with uniform policy and hygiene standards
- maintain regular attendance and punctuality
- follow company policies and relevant federal and state regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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