Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Paid training
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its delicious, high-quality bundt cakes that bring joy and smiles to guests across numerous locations. Founded with a passion for baking and a commitment to quality, Nothing Bundt Cakes has grown to become a go-to destination for customers seeking unique and beautifully crafted cakes suitable for any celebration or casual treat. The company prides itself on delivering an exceptional customer experience, combining a warm and welcoming atmosphere with outstanding service and delectable bakery products. NbC’s reputation for quality and care is reflected in every cake they create, from their signature flavors to their meticulous presentation and packaging.
The Team Member and Shift Lead roles at Nothing Bundt Cakes are essential to maintaining this standard of excellence and ensuring that every guest’s visit is memorable. These roles are customer-facing and operational, requiring individuals who embody the company’s core values, including a servant’s heart, the spirit of a champion, and the ability to foster genuine connections. Team Members and Shift Leads not only assist in producing exquisite baked goods but also engage warmly with customers, provide knowledgeable recommendations, and help manage bakery operations smoothly.
As a Team Member or Shift Lead at NbC, your responsibilities span from greeting guests and taking orders to preparing and decorating cakes according to proprietary recipes while adhering to strict food safety and sanitation protocols. The job also involves operating commercial bakery equipment safely and efficiently and ensuring the bakery environment remains clean and organized. A key part of the role is collaboration with fellow team members and management to uphold brand standards and operational excellence. Flexibility is critical as the position requires availability on weekends, including Saturdays and Sundays, and the ability to work various shifts such as early mornings, evenings, and holidays.
This opportunity is available both full-time and part-time, offering a competitive hourly wage of $20.00. Nothing Bundt Cakes provides a supportive work environment where employees receive paid training, enjoy flexible scheduling, and benefit from employee discounts. The role is suitable for individuals who are passionate about baking or customer service, those with previous experience in restaurant, catering, or retail settings, or anyone eager to join a vibrant team dedicated to spreading happiness through delicious bites. Joining NbC means becoming a vital part of a growing company with a friendly atmosphere where hard work, initiative, and positive spirit are highly valued.
The Team Member and Shift Lead roles at Nothing Bundt Cakes are essential to maintaining this standard of excellence and ensuring that every guest’s visit is memorable. These roles are customer-facing and operational, requiring individuals who embody the company’s core values, including a servant’s heart, the spirit of a champion, and the ability to foster genuine connections. Team Members and Shift Leads not only assist in producing exquisite baked goods but also engage warmly with customers, provide knowledgeable recommendations, and help manage bakery operations smoothly.
As a Team Member or Shift Lead at NbC, your responsibilities span from greeting guests and taking orders to preparing and decorating cakes according to proprietary recipes while adhering to strict food safety and sanitation protocols. The job also involves operating commercial bakery equipment safely and efficiently and ensuring the bakery environment remains clean and organized. A key part of the role is collaboration with fellow team members and management to uphold brand standards and operational excellence. Flexibility is critical as the position requires availability on weekends, including Saturdays and Sundays, and the ability to work various shifts such as early mornings, evenings, and holidays.
This opportunity is available both full-time and part-time, offering a competitive hourly wage of $20.00. Nothing Bundt Cakes provides a supportive work environment where employees receive paid training, enjoy flexible scheduling, and benefit from employee discounts. The role is suitable for individuals who are passionate about baking or customer service, those with previous experience in restaurant, catering, or retail settings, or anyone eager to join a vibrant team dedicated to spreading happiness through delicious bites. Joining NbC means becoming a vital part of a growing company with a friendly atmosphere where hard work, initiative, and positive spirit are highly valued.
Job Requirements
- Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing)
- Shift Manager must be 18 years of age or older
- No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus
- Must have flexibility to work various shifts including early mornings, evenings, weekends, and holidays based on business demands
- Candidate must be available Saturday and Sundays
Job Qualifications
- Excellent customer service and communication skills with a warm and positive attitude
- Strong multitasking and organizational skills in a fast-paced environment
- Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement
- Understanding of basic math and measurement units for accurate ingredient preparation
- Capacity to lift up to 50 pounds and stand for extended periods
- Ability to follow detailed instructions and work with minimal supervision
- Experience in a bakery, restaurant, catering, or retail setting is a plus
Job Duties
- Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone
- Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise
- Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines
- Ensure all food handling and sanitation standards comply with health and safety regulations
- Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision
- Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations
- Monitor inventory levels and notify management when replenishment is required
- Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations
- Uphold strict adherence to dress code, personal hygiene, and operational procedures
Job Criteria
Experience
No experience required
Job Location
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