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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Paid training
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its delicious, high-quality bundt cakes that bring joy and smiles to guests across numerous locations. Founded with a passion for baking and a commitment to quality, Nothing Bundt Cakes has grown to become a go-to destination for customers seeking unique and beautifully crafted cakes suitable for any celebration or casual treat. The company prides itself on delivering an exceptional customer experience, combining a warm and welcoming atmosphere with outstanding service and delectable bakery products. NbC’s reputation for quality and care is reflected in every cake they create, from their... Show More
Job Requirements
- Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing)
- Shift Manager must be 18 years of age or older
- No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus
- Must have flexibility to work various shifts including early mornings, evenings, weekends, and holidays based on business demands
- Candidate must be available Saturday and Sundays
Job Qualifications
- Excellent customer service and communication skills with a warm and positive attitude
- Strong multitasking and organizational skills in a fast-paced environment
- Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement
- Understanding of basic math and measurement units for accurate ingredient preparation
- Capacity to lift up to 50 pounds and stand for extended periods
- Ability to follow detailed instructions and work with minimal supervision
- Experience in a bakery, restaurant, catering, or retail setting is a plus
Job Duties
- Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone
- Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise
- Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines
- Ensure all food handling and sanitation standards comply with health and safety regulations
- Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision
- Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations
- Monitor inventory levels and notify management when replenishment is required
- Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations
- Uphold strict adherence to dress code, personal hygiene, and operational procedures
Job Criteria
Experience
No experience required
Job Location
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