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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Employee Referral Program
Discounted meals
Medical benefits for full-time employees
Flexible work schedules
Training and career development programs
team-oriented workplace

Job Description

Wendy's is a renowned global fast-food restaurant chain known for its fresh, high-quality food and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the most recognized brands in the quick-service restaurant industry, with thousands of locations worldwide. This particular opportunity is offered at a franchise location situated in Vancouver, WA. As a franchise, the location is independently owned and operated, which allows for some variation in compensation, benefits, and career development programs compared to company-owned stores. The establishment prides itself on fostering a vibrant, team-oriented environment where employees are encouraged to grow both personally and... Show More

Job Requirements

  • minimum age of 16 years
  • possess all documents and permits required by state and federal law
  • ability to work various shifts including morning lunch and closing
  • compliance with health and safety regulations
  • availability to work flexible hours as scheduled
  • effective communication skills
  • basic comprehension of restaurant operations

Job Qualifications

  • minimum age of 16 years
  • possess all documents and permits required by state and federal law
  • strong customer service skills
  • positive attitude
  • ability to work in a fast-paced environment
  • willingness to learn and follow company policies and procedures
  • team player mindset

Job Duties

  • utilizing knowledge of positional skills customer service and courtesy health and safety regulations and all Wendy's policies and procedures
  • providing quality products and service in a clean and safe environment to each and every customer
  • demonstrating strong customer service skills and maintaining a great attitude
  • adhering to all company standards and protocols to ensure exceptional guest experiences
  • working effectively as part of a team to achieve daily operational goals
  • maintaining cleanliness and organization throughout the restaurant
  • actively participating in training and development to enhance skills and career growth

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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