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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
flexible schedule
one-on-one training
Career advancement opportunities
inclusive work environment
health benefits
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food and exceptional customer service. Established as a leading name in the quick-service restaurant industry, Wendy's combines a fast-paced and high-energy environment with a strong team-oriented culture. Each location, including the franchise at 5005 Bergenline Ave, West New York, NJ 07093, emphasizes working together efficiently while maintaining a fun and engaging workplace. As a franchise-operated establishment, this Wendy's location ensures local management with the advantage of the Wendy's brand's national resources and reputation. Wendy's is dedicated to delivering fresh, made-to-order meals to customers while fostering an inclusive... Show More
Job Requirements
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting 25 - 50 pounds
- Ability to use headset for orders and direction
- Ability to operate general restaurant equipment
- Ability to work promptly and regularly
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within time frames
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to react productively to change
- Ability to complete all applicable training
- Ability to work in fast-paced environment with noise, heat, or cold
- Willingness to work flexible hours
Job Qualifications
- Strong customer focus
- Ability to work well in a team
- Ability to manage multiple tasks during busy shifts
- Willingness to learn and follow policies and procedures
- Effective communication skills
- Previous experience in fast food or retail is a plus
Job Duties
- Take and give customer orders using headset or at register
- Prepare menu items accurately and efficiently
- Maintain cleanliness and stocking of restaurant areas
- Operate restaurant equipment such as warmers, fryers, slicers, and grills
- Provide friendly customer service and greet customers
- Perform opening and closing duties when required
- Assist with cash handling and transaction processing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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