TEAM MEMBER

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.50 - $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

flexible schedule

team environment

Opportunity for growth

Employee Discounts

Paid training

Job Description

MAD Greens is a vibrant and customer-focused restaurant renowned for its dedication to serving fresh, delicious food while fostering a fun and inclusive work environment. The company prides itself on being a fun-loving, quirky, and hardworking team, truly a big family that values people and quality above all else. At MAD Greens, the culture revolves around teamwork, inclusivity, respect, passion, and fun, making it a unique place to work where employees are encouraged to grow both personally and professionally.

The role of a Team Member at MAD Greens is much more than just a job; it is an o... Show More

Job Requirements

Excellent guest service skills required
Ability to work in a fast-paced environment for up to 8 plus hours per shift
Team oriented, adaptable, dependable, and strong work ethic
Ability to communicate effectively with guests and team members
Ability to work nights, weekends and holidays
Ability to work with sharp kitchen tools when in a prep position
Aligned with core values of madness matters, madocracy, mad passion, madfetti

Job Qualifications

High school diploma or equivalent preferred
Previous customer service or food service experience is a plus
Effective communication skills
Ability to work well in a team
Knowledge of food safety and sanitation practices beneficial
Positive attitude aligned with company culture
Ability to handle fast-paced work environments
Basic math skills for cash handling

Job Duties

Greet guests to make them feel comfortable and welcome
Take guests' food orders and handle cash and credit transactions
Follow MAD Greens operational policies and procedures including cash handling and safety/security
Demonstrate knowledge of the brand and menu items
Make the availability of fresh ingredients possible on a daily basis
Cut, slice vegetables and fruits and store them properly
Rotate food items in cold storage and trash expired items
Sort, chop, and store food items for cooking purposes
Serve food to guests in a courteous and timely manner
Quickly and accurately prepare food items
Follow sanitation and safety procedures including knife handling and kitchen equipment
Maintain cleanliness and organization throughout the restaurant including dining room, restrooms, kitchen and prep areas
Effectively handle guest concerns and complaints
Work as a team to prepare the restaurant for each shift
Act with integrity, honesty and uphold the culture of MAD Greens
Maintain regular and consistent attendance and punctuality
Contribute to a positive team environment

Job Criteria

Experience

No experience required

Job Location

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