Popeyes logo

Team Member

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $13.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Job advancement potential

Job Description

Supreme Cajun Foods is a dynamic and growth-oriented franchisee of Popeyes Louisiana Kitchen, a renowned fast-food restaurant chain known for its Louisiana-style fried chicken and flavorful menu offerings. As a franchisee, Supreme Cajun Foods operates with a focus on delivering excellent customer service, maintaining high-quality food standards, and fostering a vibrant work environment. The company has a commitment to growth and values team members who contribute to their ongoing success by creating memorable dining experiences for guests. Located at 5117 Hwy 153, this Popeyes Louisiana Kitchen franchise is dedicated to providing a welcoming atmosphere for both customers and employees alike.

The Team Member role at Supreme Cajun Foods is vital to the restaurant's operations and overall success. This position is designed for energetic, friendly, and smiling individuals who thrive in a fast-paced environment and are passionate about delivering exceptional customer service. Being a Team Member means working closely with the Restaurant General Manager, Hourly Shift Manager, and fellow team members to ensure every guest enjoys a positive dining experience that encourages repeat visits. This role offers significant job advancement potential for qualified and determined candidates, making it an excellent opportunity for those seeking to build a career in the fast food industry.

As a Team Member, you will have various responsibilities, including greeting customers warmly, taking accurate food orders, expediting food orders quickly, and handling cash transactions with precision. Maintaining a clean, safe, and sanitary restaurant environment is crucial to the role, ensuring that guests feel comfortable and valued throughout their visit. The job requires the ability to follow both written and oral instructions meticulously, demonstrating reliability and attention to detail. Additionally, candidates must be capable of lifting and carrying up to 30 pounds, operating timers, and cash register keypads effectively. Interaction with multiple levels of staff such as fellow Team Members, Hourly Shift Coordinators, and District Managers is part of the daily routine, promoting teamwork and communication.

The restaurant environment consists of narrow walkways, hard surfaces including shelves, tables, racks, floors, and counters, alongside potential exposure to hot surfaces, hot grease and oil, hot water, and LED lighting. Despite these physical demands, Supreme Cajun Foods emphasizes a supportive work culture where safety and respect are paramount.

This role is well-suited for individuals who enjoy a customer-facing position, thrive in team settings, and are eager to grow within a reputable fast food franchise. Candidates seeking a challenging yet rewarding position with opportunities for advancement will find this job particularly appealing. Supreme Cajun Foods values each team member’s contributions and offers a dynamic workplace with the chance to develop skills valuable for a long-term career in food service and hospitality.

Job Requirements

  • Ability to follow written and oral instructions and procedures
  • Ability to receive and count cash and give correct change
  • Ability to interact with customers in a courteous manner
  • Ability to take and prepare food orders
  • Lifting and carrying 30 lbs
  • Ability to operate timers and cash register key pads

Job Qualifications

  • Ability to follow written and oral instructions and procedures
  • Ability to receive and count cash and give correct change
  • Ability to interact with customers in a courteous manner
  • Ability to take and prepare food orders
  • Ability to operate timers and cash register key pads
  • Ability to interact with Team Members, Hourly Shift Coordinators, and District Managers

Job Duties

  • Work as a team with Restaurant General Manager, Hourly Shift Manager, and other Team Members to provide a great restaurant guest experience
  • Maintain desired restaurant outcomes such as sales, customer experience, and environment of service
  • Greet customers
  • Take customer orders
  • Expedite food orders
  • Maintain a clean, safe, and sanitary environment for guests
  • Handle cash accurately

Job Criteria

Experience

Entry Level (1-2 years)


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