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Team Member

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Paid vacation
Paid sick leave
employee discount
Free Shift Meals
Paid training
flexible schedule

Job Description

Restaurant Brands California is a prominent player in the quick-service restaurant industry, operating as a major franchisee of KFC within the United States. As part of the Restaurant Brands New Zealand family, this company oversees 72 KFC locations across Southern California, with continuous expansion plans signaling a robust presence in the market. The organization prides itself on fostering a recognition-based culture intricately rooted in its core values, prioritizing both employee satisfaction and exceptional customer experiences. This environment promotes growth, development, and a strong sense of teamwork among its employees, making it an attractive workplace for individuals seeking rewarding roles within the foodservice sector.

The current opportunity available is a full-time Team Member position based at their Ventura, CA location on 3553 Telegraph Rd. This role offers a competitive hourly wage of $20, with a pay range of $20 to $22 per hour, reflecting the company’s commitment to fair and motivating compensation. The role itself is integral to the smooth operation of the restaurant, serving as the frontline contact for guests and playing a critical part in delivering the famous KFC experience.

As a Team Member, the individual will interact directly with customers to facilitate order taking and payment processing through cash registers, ensuring seamless transactions and customer satisfaction. The position includes responsibilities such as handling cash accurately, issuing receipts, and managing orders both from walk-in guests and online sources. Beyond cashier duties, Team Members engage in order assembly (packline operation), meal preparation, maintaining cleanliness in dining and bathroom areas, and supporting overall kitchen tasks such as heating side dishes and prepping for service periods.

This role is designed for individuals with a friendly, positive attitude, strong communication skills, and a dedication to quality service delivery. It requires flexibility in scheduling, including availability for day, evening, weekend, and holiday shifts, and encourages ongoing training and development to support career growth. Employees receive special incentives including comprehensive medical, dental, and vision insurance, life insurance coverage, participation in a 401(k) retirement program, paid vacation and sick leave, free meals during shifts, and employee discounts. The company is committed to diversity and equal opportunity, welcoming candidates from all backgrounds and fostering an inclusive workplace.

This position is classified as at-will employment, meaning either the employee or the employer may end the working relationship at any time, with or without cause or notice, in accordance with applicable laws. It highlights the company’s transparent and respectful employment practice, aligning with its values and commitment to employee engagement and satisfaction. Overall, this Team Member role at Restaurant Brands California represents an excellent starting point or ongoing career opportunity in the vibrant foodservice industry, supported by a reputable company with a strong foundation and future growth potential.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience as cook, customer service, or cashier desired
  • Ability to reliably commute or plan to relocate before starting work
  • Availability to work flexible hours including weekends and holidays
  • Ability to maintain a friendly and pleasant demeanor
  • Capable of performing basic food preparation and kitchen sanitation tasks
  • Good communication skills
  • Ability to use cash handling systems accurately
  • Willingness to adhere to company policies and safety standards

Job Qualifications

  • Previous customer service or cashier experience in a quick service environment or similar role
  • Strong verbal and written communication skills
  • Proficiency using Microsoft Office suite including Word and Excel
  • Interest and availability to work flexible hours including weekends and holidays
  • Ability to prioritize work and demonstrate problem-solving skills
  • Attention to detail and managing teams
  • Strong work ethic and high personal standards for quality of work
  • Interest in continued training and development

Job Duties

  • Use the cash register to ring up guests
  • Accept payments and provide receipts
  • Ensure all transactions run smoothly and customers are satisfied
  • Maintain a clean dining room and bathroom area
  • Assemble orders as a Packline operator
  • Assist guests in selecting their meal and suggestive sell
  • Maintain an accurate balanced cash till by following all cash handling procedures
  • Follow all company standards and procedures to fulfill orders
  • Wash dishes during slow periods
  • Heat up or cook side dishes and prep for the day or next day

Job Criteria

Experience

Mid Level (3-7 years)


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