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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Paid vacation
Paid sick leave
employee discount
Free Shift Meals
Paid training
flexible schedule
Job Description
Restaurant Brands California is a prominent player in the quick-service restaurant industry, operating as a major franchisee of KFC within the United States. As part of the Restaurant Brands New Zealand family, this company oversees 72 KFC locations across Southern California, with continuous expansion plans signaling a robust presence in the market. The organization prides itself on fostering a recognition-based culture intricately rooted in its core values, prioritizing both employee satisfaction and exceptional customer experiences. This environment promotes growth, development, and a strong sense of teamwork among its employees, making it an attractive workplace for individuals seeking rewarding roles within... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as cook, customer service, or cashier desired
- Ability to reliably commute or plan to relocate before starting work
- Availability to work flexible hours including weekends and holidays
- Ability to maintain a friendly and pleasant demeanor
- Capable of performing basic food preparation and kitchen sanitation tasks
- Good communication skills
- Ability to use cash handling systems accurately
- Willingness to adhere to company policies and safety standards
Job Qualifications
- Previous customer service or cashier experience in a quick service environment or similar role
- Strong verbal and written communication skills
- Proficiency using Microsoft Office suite including Word and Excel
- Interest and availability to work flexible hours including weekends and holidays
- Ability to prioritize work and demonstrate problem-solving skills
- Attention to detail and managing teams
- Strong work ethic and high personal standards for quality of work
- Interest in continued training and development
Job Duties
- Use the cash register to ring up guests
- Accept payments and provide receipts
- Ensure all transactions run smoothly and customers are satisfied
- Maintain a clean dining room and bathroom area
- Assemble orders as a Packline operator
- Assist guests in selecting their meal and suggestive sell
- Maintain an accurate balanced cash till by following all cash handling procedures
- Follow all company standards and procedures to fulfill orders
- Wash dishes during slow periods
- Heat up or cook side dishes and prep for the day or next day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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