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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Company Chaplain
Job Description
Wendy's is a renowned global quick-service restaurant chain, widely recognized as the world's third-largest quick-service hamburger company. It is celebrated for its commitment to serving honest, high-quality, fresh, and wholesome food, prepared to order. Wendy's prides itself on maintaining a strong ethical foundation, which is deeply rooted in the belief of 'doing it Dave's Way'—delivering exceptional food and service without cutting corners. The WMilCo group operates various Wendy's franchise locations across Virginia and the DC areas, upholding these core values to maximize customer satisfaction and employee experience.
The WMilCo group, as a part of Wendy's franchise network, strongly focuses... Show More
The WMilCo group, as a part of Wendy's franchise network, strongly focuses... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- perform repetitive motions using hands and arms for tasks such as chopping, stirring, and carrying
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk up and down stairs and use a step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly with appropriate lifting equipment or assistance for heavier loads
- ability to move quickly and efficiently around the kitchen
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- ability to work in a loud, fast-paced environment
- work in varying temperature zones including hot kitchen areas and cold storage
- exposure to heat, noise, and cleaning chemicals
- use of proper personal protective equipment and safety training
- awareness of temperature fluctuations and safe practices
- ability to adapt to indoor and outdoor job settings including curbside delivery and exterior maintenance
- awareness of hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- Must be at least 16 years of age or comply with state-specific labor laws
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and remain calm under pressure
- prior food service or customer service experience is a plus but not required
- dependable and punctual
Job Duties
- Create a welcoming, fast, and enjoyable experience for guests
- prepare food according to Wendy's standards
- provide high-quality customer service
- maintain cleanliness and safety in the work area
- follow food safety and sanitation procedures
- operate kitchen and restaurant equipment efficiently
- collaborate with team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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