Team Member

Restaurant Brands California is the US subsidiary of Restaurant Brands New Zealand and stands as one of the largest KFC franchise operators in the United States, managing 72 growing locations throughout Southern California. With a strong dedication to fostering a recognition-based culture anchored in core values, the company prides itself on maintaining high standards of customer service and operational excellence. The culture at Restaurant Brands California emphasizes mutual respect, teamwork, and personal growth, ensuring that every team member feels valued and empowered to contribute meaningfully to the company’s success. This environment creates an inclusive and welcoming workplace where diverse backgrounds and experiences are embraced.

The role available is that of a Team Member, focused primarily on delivering outstanding customer service and ensuring smooth transactional operations within a fast-paced quick service restaurant setting. This is a full-time position based at the San Dimas, CA location, offering a competitive salary of $20 per hour. As a Team Member, your key responsibility will be operating the cash register to process guest payments, provide receipts, and maintain the accuracy and security of cash handling procedures. Beyond cashier duties, you will also assist in assembling customer orders from both in-person and online requests, ensuring all food items meet quality standards and order accuracy.

Additionally, Team Members are entrusted with maintaining cleanliness in the dining rooms and bathrooms, demonstrating a commitment to a hygienic and welcoming dining environment. This role requires a friendly attitude and pleasant demeanor, as the Team Member serves as a frontline representative of the brand, creating positive guest experiences through excellent communication and suggestive selling to assist guests in selecting their meals.

Shift work will vary and includes 5 to 8-hour day, evening, and weekend shifts, requiring flexibility and reliability. The company is committed to providing comprehensive training and career development opportunities as part of its investment in its workforce. This rigor in preparation helps maintain the company’s standards of quality and service while supporting employee advancement and long-term satisfaction.

Overall, this position is ideal for individuals who thrive in dynamic environments, possess strong interpersonal skills, and are interested in building a career within the hospitality and quick service industry. With strong emphasis on teamwork, quality service, and maintaining an engaging atmosphere, Restaurant Brands California offers a supportive workplace that values employee contributions and fosters professional growth.