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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $13.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
retirement savings plan
employee recognition programs
Job Description
Jack in the Box is a renowned fast-food restaurant chain known for delivering quality food and outstanding customer service. With a legacy of innovation and commitment to guest satisfaction, Jack in the Box prides itself on creating a friendly and welcoming atmosphere in every location. The company embraces a team-oriented culture where every employee plays a vital role in providing a memorable dining experience. Known for its diverse menu and quick service, Jack in the Box caters to a wide variety of customers, emphasizing consistency, cleanliness, and hospitality.
The role of Team Member at Jack in the Box i... Show More
The role of Team Member at Jack in the Box i... Show More
Job Requirements
- High school diploma or equivalent
- previous customer service experience preferred
- ability to stand and walk approximately 90-95 percent of shift
- ability to lift and carry 10-65 lbs
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- ability to operate a cash register and handle cash accurately
- willingness to follow all restaurant procedures and standards
- ability to work as part of a team
- dependable and reliable
- positive attitude and strong work ethic
Job Qualifications
- Demonstrates integrity and ethical behavior
- ability to stand and walk approximately 90-95 percent of shift
- ability to lift and carry 10-65 lbs
- ability to take guests’ orders, operate a cash register, and read video monitors
- ability and desire to work in a very fast-paced environment
Job Duties
- Models a guest comes first attitude
- has a genuine smile and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- ensures the timeliness, quality, and accuracy of all orders
- conveys a sense of urgency
- handles guest complaints effectively using the C A R E model
- interacts effectively with diverse groups of people and does not have or display any biases
- gets along with other team members and always shows care and respect
- ensures personal and uniform cleanliness
- helps and compliments other team members
- makes new employees feel welcome and helps train employees as assigned
- follows instructions
- is consistently productive and focused
- willingly accepts direction and feedback from management and other team members
- follows JIB procedures and standards in performing all workstation activities
- has excellent record of attendance and punctuality and is flexible to meet restaurant scheduling needs
- is dependable and reliable
- maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
- maintains clean, neat appearance
- follows uniform and grooming standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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