You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Healthcare plans
College Assistance
Education Rewards
Free Meals
uniforms
flexible schedules
Direct Deposit
Daily Pay
Tenure Recognition
Referral Bonus
Employee Recognition Program
Company Chaplain
Job Description
The WMilCo group is a proud franchise of Wendy's restaurants operating throughout the Virginia and DC areas. As a part of Wendy's, the world's third-largest quick-service hamburger company, this group carries forward a strong commitment to quality and customer satisfaction. Wendy's stands out in the fast-food industry by emphasizing honest food made with fresh, wholesome ingredients prepared to order. The WMilCo group shares these foundational values and aims to provide a respectful and rewarding work environment for its employees. They proudly uphold the standards and core values set forth by The Wendy's Company, ensuring every restaurant maintains its reputation as... Show More
Job Requirements
- ability to stand for extended periods of 4-8+ hours with periodic breaks
- perform repetitive motions including frequent use of hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk up and down stairs and use a step ladder as needed
- occasional sitting, talking, and active listening as required
- ability to lift and carry up to 50 pounds regularly with appropriate lifting equipment or assistance for heavier loads
- ability to move around kitchen quickly and efficiently
- compliance with food safety and sanitation regulations
Job Qualifications
- must be at least 16 years of age or comply with state-specific labor laws
- prior food service or customer service experience is a plus but not required
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment and remain calm under pressure
- must be dependable and punctual
Job Duties
- create a welcoming environment for guests
- prepare food and operate kitchen equipment
- maintain cleanliness and sanitation standards
- interact with customers to ensure a positive experience
- follow food safety protocols
- handle cash and payment transactions
- assist in stocking and inventory management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: