Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $19.13 - $25.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Paid sick leave
401k retirement benefits
Complimentary Meals
Medical insurance
Dental Insurance

Job Description

YUM Brands is an established leader in the quick-service restaurant industry with a widespread presence through its famous franchises including Taco Bell, KFC, and others. However, this particular position is with a YUM Brands franchisee, meaning you will be employed directly by an independently owned and operated franchise rather than the corporate entity itself. This setup allows the franchisee to determine wages and benefit programs uniquely tailored to their operations, which may vary from one franchisee to another. This opportunity offers a unique glimpse into the fast-paced world of the restaurant franchise business and fosters growth in an environment that values teamwork, customer service, and quality.

Joining the YUM Brands franchisee as a Team Member means becoming the heart and soul of the customer experience. The role is fundamental to delivering the brand's promise and ensures that every guest interaction is positive, memorable, and aligned with the high standards these iconic brands are known for. Team Members serve as the first point of contact for customers either in the restaurant or through drive-thru services, setting the tone with a friendly demeanor and efficient service. If you thrive in a vibrant environment and take pride in contributing to a collective goal, this role offers an excellent platform to develop valuable skills in customer relations, food preparation, and workplace safety.

The position requires handling customer orders accurately, preparing meals with attention to quality and presentation, and addressing any service or food-related concerns promptly to maintain high customer satisfaction. Food safety and sanitation are paramount, and as a Team Member, you will uphold strict standards to ensure both the kitchen and dining areas are clean, safe, and welcoming. Working cohesively with fellow team members to meet daily operational targets encourages an environment of mutual support and shared success.

This role welcomes individuals who demonstrate professionalism, a positive attitude, and a commitment to excellence. The company fosters an inclusive atmosphere where motivated individuals can embark on a rewarding career journey with continuous learning, skill enhancement, and the potential for advancement. Compensation ranges from $19.13 to $25.00 per hour, reflecting the value placed on quality work and dedication.

Additionally, the franchisee offers a competitive benefits package that supports employee well-being and financial security. Paid sick leave is provided as part of the paid family and medical leave act (PFMLA), while 401K retirement benefits become available after one year of employment for those exceeding 1000 hours worked. Bonus perks include complimentary meals during shifts, a thoughtful inclusion to support team members throughout their workday. Medical and dental insurance options are extended after one year of employment, contingent on working an average of 30 or more hours per week. To be eligible to join the Northwest Restaurants family and embark on this exciting role, candidates must be at least 16 years old.

In summary, joining the YUM Brands franchisee as a Team Member is more than just a job – it’s an opportunity to be an integral part of a dynamic team dedicated to delivering outstanding service and quality food. Whether you are a seasoned food service professional or looking for a stepping stone in the hospitality industry, this position offers a supportive environment where your contributions are valued, skills are sharpened, and career prospects are illuminated.

Job Requirements

  • minimum age of 16 years
  • ability to work flexible hours including weekends and holidays
  • physical ability to stand for extended periods
  • basic math skills for handling transactions
  • availability to commit to the job responsibilities
  • willingness to adhere to food safety and hygiene standards

Job Qualifications

  • professional demeanor
  • commitment to excellence
  • can-do attitude
  • excellent communication skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills

Job Duties

  • taking orders and preparing delicious meals
  • addressing and resolving any service or food-related concerns
  • upholding stringent food safety standards
  • ensuring a sanitary and safe work and dining space
  • collaborating as a cohesive unit to meet the day’s restaurant goals

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef