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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $14.50
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Positive work environment
team-oriented atmosphere
Job Description
Moe's Southwest Grill is a vibrant and fast-growing fast-casual restaurant chain specializing in southwestern-style cuisine. Founded with the mission to serve fresh, high-quality food in a fun and welcoming environment, Moe's Southwest Grill has established itself as a favorite destination for guests seeking flavorful dishes served with excellent customer service. The franchise is known for its commitment to quality, cleanliness, and community involvement, striving to deliver a memorable dining experience that keeps customers coming back.
As a franchised Moe's Southwest Grill location, this establishment upholds the brand's standards and culture, providing team members with a dynamic work environment where grow... Show More
As a franchised Moe's Southwest Grill location, this establishment upholds the brand's standards and culture, providing team members with a dynamic work environment where grow... Show More
Job Requirements
- Must meet age requirements
- Some positions require a high school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible hours including evenings and weekends
- Ability to follow detailed instructions and brand standards
- Basic math skills for cash handling
- Ability to work in a fast-paced environment
Job Qualifications
- Must meet age requirements
- Some positions require a high school diploma or equivalent
- Ability to learn multiple job positions including front of house and back of house
- Familiarity with food preparation and service standards
- Basic cash handling skills for certain positions
- Strong interpersonal and communication skills
- Ability to work in a team environment
Job Duties
- Responsible for the preparation of certain food items
- Responsible for greeting guests and taking their orders accurately in a friendly manner
- Must have knowledge of menu items and their ingredients and packaging
- Maintain quality standards of food and beverage products prepared
- Provide friendly and efficient customer service
- Handle cash accurately in cash handling positions
- Deliver food and drink orders to guests and confirm accuracy
- Maintain cleanliness in dining room and service areas
- Keep various stations or food production or storage areas clean
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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