Team Member

Angie's Food Concepts is an innovative restaurant company located at 1530 W Valencia Rd, Tucson, AZ 85746, dedicated to transforming the quick-service restaurant (QSR) industry. At Angie’s Lobster, the company pioneered the concept of serving Maine Lobster through a drive-thru, blending the luxury of high-quality seafood with the speed, convenience, and affordability of traditional fast food. By bringing such a premium product to the fast-food market, Angie’s Food Concepts breaks down barriers that typically restrict gourmet dining to special occasions or higher-price venues. Their mission is to make luxury foods accessible and affordable for everyday customers.

Recently, Angie’s Food Concepts expanded its brand with the launch of Angie’s Prime Grill, which introduces USDA Prime Steak and Organic Chicken, grilled to order, available in Warm Bowls, Grilled Burritos, and Fresh-cut Salads through the drive-thru. This expansion showcases the company’s commitment to quality and innovation by offering freshly prepared meals with wholesome ingredients while maintaining the convenience customers expect from fast-food establishments.

The company is currently hiring Team Members who play a vital role in delivering the company’s mission and values every day. Team Members are the backbone of the organization and are responsible for creating the best possible drive-thru experience, maintaining food and safety standards, and fostering a positive culture within the team. This role suits individuals who are dependable, enjoy working in a small team environment, and bring a positive attitude to their work.

Team Members at Angie’s are expected to work efficiently in a fast-paced setting and provide friendly, accurate service while adhering strictly to all food safety protocols, including operating fryers, grills, and other kitchen machinery. Clear communication and the ability to enter orders accurately into the point-of-sale (POS) system are essential skills for this position. The work environment may require standing for extended periods, reflecting the fast-paced nature of the job.

This position offers a competitive wage starting at $18.51 per hour, with the possibility for qualified candidates to start at this rate immediately depending on their relevant experience and qualifications. The company also offers paid vacation time, closure on seven major holidays, health insurance benefits, and free shift meals. There is ample opportunity for growth within the company, particularly as Angie’s Food Concepts continues to expand its unique offerings and disruptive approach to the QSR industry.

Angie’s is committed to fostering a positive, supportive workplace where team members can thrive. They value adaptability, multitasking abilities, receptiveness to feedback, and a collaborative spirit. Candidates ranging from entry-level workers, high school students, to those seeking full-time or part-time roles are encouraged to apply. Overall, this role is ideal for individuals seeking their first job in the food service industry or those looking to join a forward-thinking company revolutionizing fast-food dining with gourmet quality and convenience.