Chick-fil-A logo

Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

employee discount
flexible schedule
Sundays Off
competitive pay
Scholarship Opportunities
Paid training
meal discounts

Job Description

Chick-fil-A Tuckernuck Plaza is a vibrant and community-focused restaurant that prides itself on delivering excellent customer service and high-quality food. As a well-established part of the Chick-fil-A brand, this location offers a welcoming environment where team members are valued for their contributions and supported in their personal and professional growth. The restaurant is dedicated not just to serving delicious meals but also to creating meaningful experiences for guests and employees alike. Chick-fil-A is known nationwide for its commitment to customer satisfaction and leadership development, making it an ideal workplace for individuals seeking stability, growth, and a positive team atmosphere.

At Chick-fil-A Tuckernuck Plaza, the current hiring focus includes various frontline and leadership roles such as Front of House team members, Kitchen team members, Dining Room Hosts/Hostesses, and Future Leaders through Shift Leader positions. These roles are available in both full-time and part-time capacities, catering to a range of schedules and career goals. The pay scale ranges from $13 to $16 per hour for part-time and full-time positions, with leadership roles earning $17 or more per hour. This competitive pay is complemented by valuable benefits, including flexible scheduling, guaranteed Sundays off, scholarship opportunities, paid training, meal discounts, and a clear path for career advancement.

The kitchen team plays a crucial role in maintaining the restaurant’s standards by preparing and cooking food accurately and consistently, ensuring cleanliness, safety, and organization, and supporting a fast-paced, high-performance environment. Dining room hosts and hostesses focus on creating a warm and inviting atmosphere, greeting and connecting with guests, maintaining dining areas, and anticipating guest needs to provide proactive hospitality. The restaurant highly values friendly, outgoing, and service-minded individuals who thrive in fast-paced settings and embrace continuous learning and leadership opportunities.

Working at Chick-fil-A Tuckernuck Plaza means being part of a positive team-oriented culture where respect, collaboration, and growth are prioritized. The company recognizes the diverse needs of its employees by offering flexible scheduling suitable for students, parents, and those balancing other life commitments. Employees also benefit from continuing education support through scholarships and career development programs, affirming Chick-fil-A’s investment in its people. The employment experience is designed to be rewarding, challenging, and tailored to help every team member reach their potential while contributing to exceptional guest experiences.

Candidates will find that the hiring process includes prompt follow-up via email and text, video interviews, and in-person interviews for those selected to move forward, ensuring clear communication and thorough candidate engagement. The company’s commitment to building a strong team centered on mutual respect and professionalism makes Chick-fil-A Tuckernuck Plaza an excellent choice for individuals seeking meaningful employment in a supportive environment. This is more than a job; it is a chance to grow, lead, and make a positive impact within the community and the organization.

Job Requirements

  • Must be able to stand for extended periods and lift up to 50 lbs
  • comfortable working in front counter, kitchen, dining room, or drive-thru (indoor/outdoor)
  • consistent availability for at least 2-4 shifts per week
  • age 16 or older (18 or older for leadership roles)

Job Qualifications

  • Friendly, outgoing, and engaging personality
  • strong work ethic and reliability
  • heart for serving others and creating great guest experiences
  • ability to thrive in a fast-paced environment
  • willingness to learn and take initiative
  • professional communication and presentation
  • age 16 or older (18 or older for leadership roles)

Job Duties

  • Prepare and cook food with accuracy and consistency
  • maintain a clean, safe, and organized kitchen
  • support a fast-paced, high-performing team
  • greet and connect with guests
  • refresh beverages and maintain dining areas
  • anticipate guest needs and provide proactive hospitality
  • create a warm, consistent presence in the dining room

Job Criteria

Experience

Entry Level (1-2 years)


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