
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
reasonable accommodation
Job Description
Jack in the Box, Inc. is a well-established fast-food restaurant chain known for its diverse menu offerings, commitment to quality, and customer satisfaction. With a longstanding reputation in the quick-service restaurant industry, Jack in the Box serves millions of customers each year, providing an array of tasty menu items including breakfast, burgers, tacos, and innovative limited-time offerings. The brand prides itself on delivering exceptional guest experiences by maintaining high standards of food quality, cleanliness, and friendly service across all locations.
This job opportunity is for a restaurant team member role at Jack in the Box, where the primary focus is on consistently providing excellent service while ensuring a clean and welcoming dining environment for guests. The team member will be responsible for performing one or more workstations according to established procedures, systems, and company standards. The position emphasizes adherence to Jack in the Box's 20/20 guest expectations, which highlight the importance of speed, accuracy, customer interaction, and product quality.
Team members at Jack in the Box play a critical role in shaping the customer experience by engaging with guests, preparing and serving menu items in compliance with food safety standards, and maintaining a clean and organized workspace. This role is ideal for individuals who enjoy working in a fast-paced environment, thrive in team settings, and take pride in delivering great-tasting food and friendly service. Employment typically involves flexible hours and may suit those seeking part-time or entry-level opportunities.
Apart from standard responsibilities, the role demands physical stamina such as the ability to stand and walk for the majority of the shift, as well as lifting moderate weights. Effective communication skills and basic math ability are important to manage orders, handle transactions, and support team coordination. Additionally, employees must understand and follow safety and sanitation guidelines to ensure a safe dining atmosphere.
Jack in the Box is committed to providing a welcoming and inclusive workplace. The company pledges to make reasonable accommodations for individuals with disabilities, ensuring equal employment opportunities to qualified candidates who can perform the essential functions of the job.
Overall, this restaurant team member position offers an excellent entry point into the food service industry, promising opportunities for growth, skill development, and being part of a dynamic team that values quality and customer satisfaction.
This job opportunity is for a restaurant team member role at Jack in the Box, where the primary focus is on consistently providing excellent service while ensuring a clean and welcoming dining environment for guests. The team member will be responsible for performing one or more workstations according to established procedures, systems, and company standards. The position emphasizes adherence to Jack in the Box's 20/20 guest expectations, which highlight the importance of speed, accuracy, customer interaction, and product quality.
Team members at Jack in the Box play a critical role in shaping the customer experience by engaging with guests, preparing and serving menu items in compliance with food safety standards, and maintaining a clean and organized workspace. This role is ideal for individuals who enjoy working in a fast-paced environment, thrive in team settings, and take pride in delivering great-tasting food and friendly service. Employment typically involves flexible hours and may suit those seeking part-time or entry-level opportunities.
Apart from standard responsibilities, the role demands physical stamina such as the ability to stand and walk for the majority of the shift, as well as lifting moderate weights. Effective communication skills and basic math ability are important to manage orders, handle transactions, and support team coordination. Additionally, employees must understand and follow safety and sanitation guidelines to ensure a safe dining atmosphere.
Jack in the Box is committed to providing a welcoming and inclusive workplace. The company pledges to make reasonable accommodations for individuals with disabilities, ensuring equal employment opportunities to qualified candidates who can perform the essential functions of the job.
Overall, this restaurant team member position offers an excellent entry point into the food service industry, promising opportunities for growth, skill development, and being part of a dynamic team that values quality and customer satisfaction.
Job Requirements
- Must be at least 16 years old
- ability to understand and communicate in English
- ability to read and comprehend written English
- ability to perform basic math (add, subtract, multiply)
- ability to multitask effectively
- ability to stand and walk approximately 90-95 percent of shift
- ability to lift and carry 15-25 lbs
- ability to listen to guests' orders and operate cash register
- ability to read video monitors
Job Qualifications
- Must be at least 16 years old
- understands and communicates clearly in English
- ability to read and understand written English
- ability to perform basic math operations such as add, subtract, and multiply
- ability to multitask and work efficiently in a team environment
Job Duties
- Deliver an exceptional guest experience by providing excellent service
- prepare and serve great tasting and quality food according to company standards
- maintain a clean and safe restaurant environment
- operate various workstations in line with JIB procedures and systems
- follow 20/20 guest expectations to ensure speed and accuracy
- perform basic math calculations and operate cash registers
- work effectively in a team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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