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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
no late nights
Paid training
Health Insurance
Cash Tips
Hourly pay increase after 90 days
Free specialty beverage/meal during shift
Employee Discounts
growth opportunities
Job Description
This job opportunity is with an independently owned and operated Dunkin' Donuts franchise, a globally recognized brand known for its coffee, baked goods, and quick-service restaurant operations. Dunkin' Donuts has a strong reputation within the food and beverage industry for delivering fast, friendly service and high-quality products. This particular franchise operates under a license granted by DD Franchising LLC and is committed to maintaining the brand's standards while ensuring a positive and rewarding work environment for its team members.
Dunkin' Donuts crew members play an essential role in delivering outstanding guest experiences, which is at the heart of the comp... Show More
Dunkin' Donuts crew members play an essential role in delivering outstanding guest experiences, which is at the heart of the comp... Show More
Job Requirements
- Must be able to fluently speak/read English
- capable of counting money and making change
- able to operate restaurant equipment (minimum age requirements may apply)
- must be at least 17 years old
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- problem solving and decision making - make good decisions based on analysis, experience and judgment
Job Qualifications
- Able to communicate fluently in English
- capable of counting money and making change
- able to operate restaurant equipment
- at least 17 years old
- possess guest focus - anticipate and understand guests' needs and exceed their expectations
- demonstrate passion for results - set compelling targets and deliver on commitments
- strong problem-solving and decision-making skills
- experience in customer service or food service preferred
Job Duties
- Communicate appropriately with fellow team members, treating others fairly and with respect
- respond positively to feedback and direction given
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- respond to specific guest needs and resolve problems with a sense of urgency
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant, brand, and franchisee policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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