Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $13.00
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Work Schedule

Flexible
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Benefits

Free Meals
401k
Employee assistance program
Paid Time Off
Healthcare benefits
flexible schedule
Paid training

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu and commitment to quality. The brand has established itself as a leader in the quick-service restaurant industry by focusing on real ingredients and a friendly dining experience. Owned and operated by a mix of company-owned locations and franchisees, Wendy's provides customers with a diverse menu that includes signature items like fresh hamburgers, chicken sandwiches, salads, and beverages. Their dedication to using fresh, never frozen beef and high-quality ingredients has earned them a loyal customer base and a respected position in the market. Founded in 1969, Wendy's continues to expand and innovate in the fast-food sector, maintaining a strong emphasis on customer service and team development.

This job opportunity is for a Crew Member position at a Wendy's franchise location at 3815 Southwest Loop 820, Fort Worth, TX 76133. As a Crew Member at Wendy's, you become an integral part of the team from your first day, embraced as part of the Wendy's family. This role requires a positive attitude, flexibility, and a willingness to learn and grow. Wendy's provides a supportive work environment with comprehensive paid training programs, ensuring new team members are fully prepared to deliver excellent food and outstanding customer service. Employees are offered perks such as free meals during work shifts, access to a 401(k) plan, an employee assistance program, paid time off (PTO), and healthcare benefits for qualifying employees.

Wendy's Crew Members experience opportunities for career growth within the company and beyond the restaurant environment. The scheduling is designed to be flexible to accommodate different work preferences, including full-time hours or a few hours per week. The job involves operating restaurant equipment such as registers, headsets, and grills, following brand standards to prepare and serve high-quality food, and maintaining a clean and welcoming environment. The position requires standing and moving for most or all of the shift. Team members at Wendy's are encouraged to take pride in their workplace, collaborate with peers, and contribute to a positive and efficient customer experience. This franchise values inclusivity and is an equal opportunity employer welcoming people of all ages, races, religions, nationalities, genders, and members of the LGBTQ+ community, providing reasonable accommodations for individuals with disabilities.

The pay range for this role is between $10.50 and $13 per hour, with actual compensation, benefits, and career advancement programs determined by the independently owned franchise. This presents a fantastic opportunity for individuals looking for entry-level positions in the restaurant industry or those interested in advancing within a supportive and dynamic work environment. Wendy's commitment to real food and real people is echoed in their hiring philosophy and approach to employee development. This position is ideal for someone eager to learn new skills, help customers, and be part of a reputable, established brand in the fast-food industry.

Job Requirements

  • Must be willing and able to stand and move for most or all of your shift
  • Ability to use restaurant equipment such as a headset, register or grill
  • Follow brand standards and guidelines to prepare food, serve customers and maintain cleanliness
  • High school diploma or equivalent preferred
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • A positive attitude
  • Willingness to learn and be part of the team
  • Ability to make things right when needed
  • Strong communication skills
  • Ability to stand and move for most of the shift
  • Capacity to operate restaurant equipment
  • Committed to following brand standards and guidelines

Job Duties

  • Stand and move for most or all of your shift
  • Use restaurant equipment such as a headset, register or grill
  • Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in
  • Pitch in and help your fellow crew and customers with a positive attitude
  • Make it right if something doesn’t seem right
  • Adhere to health and safety regulations
  • Maintain excellent customer service throughout the shift

Job Criteria

Experience

Entry Level (1-2 years)


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