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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $13.00
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Work Schedule

Flexible
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Benefits

Free Meals
401(k)
Employee assistance program
Paid Time Off
Healthcare benefits
Paid training
Career growth opportunities

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, unique square-shaped patties, and a welcoming atmosphere for both customers and employees. Established in 1969, Wendy's has grown to become one of the largest and most respected names in the quick-service restaurant industry. The brand takes pride in its commitment to quality food, customer service, and community involvement, setting it apart from many competitors in the fast-food marketplace. The company operates through a network of franchisees and company-owned locations, providing opportunities for employment in numerous locations worldwide. Wendy's franchise at 2041 Justin Road, Flower Mound, TX... Show More

Job Requirements

  • Willing to stand and move for most or all of the shift
  • Ability to use restaurant equipment such as headsets, registers, and grills
  • Ability to follow brand standards to prepare food and serve customers
  • Ready to work flexible hours including nights, weekends, and holidays
  • Ability to maintain a clean and organized work environment
  • Positive attitude and team player mentality

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food industry is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Willingness to learn and adapt to new tasks
  • Ability to stand and move for extended periods
  • Commitment to following brand standards and operational procedures

Job Duties

  • Prepare menu items according to Wendy's brand standards
  • Provide friendly and efficient customer service
  • Operate restaurant equipment such as registers and headsets
  • Maintain cleanliness and organization of the restaurant
  • Assist team members and contribute to a positive work environment
  • Follow food safety and hygiene guidelines
  • Adhere to company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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