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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
flexible schedule
training programs
Promotion from within
Career development opportunities
inclusive work environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain famous for its fresh, made-to-order burgers, signature square patties, and a variety of flavorful menu options. Established in 1969, Wendy's has grown into one of the leading quick-service restaurant brands worldwide, known for its commitment to quality, customer satisfaction, and continuous innovation. At Wendy's, employees become part of a dynamic and fast-paced environment where teamwork, enthusiasm, and a passionate drive for excellence are highly valued. This establishment prides itself on creating an inclusive and encouraging workplace, offering ample opportunities for growth and advancement within the foodservice industry.
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Job Requirements
- ability to stand for long periods
- frequent bending, kneeling, and lifting (25 - 50 pounds)
- ability to use headset for communication
- ability to operate general restaurant equipment
- ability to come to work promptly and regularly
- ability to work well with others and take direction
- ability to complete training programs
- ability to concentrate and accomplish tasks accurately
- ability to adapt to change productively
Job Qualifications
- strong customer focus
- can-do attitude
- ability to take and follow direction well
- effective multitasking skills
- attention to detail and accuracy
- ability to work in a fast-paced environment
- willingness to learn and apply company policies and procedures
Job Duties
- greet customers and take orders accurately using headset or register
- prepare menu items following Wendy's quality standards
- maintain cleanliness and organization of the restaurant
- handle stock and inventory duties
- operate restaurant equipment such as fryer, slicer, grill, and warmer
- participate in opening and closing shift responsibilities
- work collaboratively with team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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