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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Job Description
The hiring establishment is a dynamic and customer-focused restaurant dedicated to providing an exceptional dining experience to its patrons. Known for its commitment to quality food preparation and excellent customer service, the restaurant values a clean and welcoming environment where customers can enjoy their meals in comfort and style. Operating with a strong emphasis on teamwork and efficiency, this establishment continually strives to meet and exceed the expectations of its customer base while adhering to high standards of food safety and sanitation. With a diverse team of passionate employees, the restaurant fosters a culture of mutual respect, inclusivity, and professional... Show More
Job Requirements
- Must be able to perform each essential duty satisfactorily
- must have the ability to receive and respond promptly to requests, orders and instructions
- must have the ability to communicate with customers and coworkers
- must have the ability to comprehend and appropriately react to others
- must have the ability to perform multiple tasks
- must have the ability to adjust to changing assignments
- must have the ability to maintain productivity, composure and a pleasant attitude under pressure
- must be able to speak English in positions requiring immediate customer contact
- must be able to learn POS cash register, kitchen screens, recipes
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens, recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders of customers as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change to customers through use of cash register
- unload deliveries of food, beverage, packaging and serving materials to restaurant
- clean the interior and exterior of the entire restaurant premises
- observe/follow alcoholic beverage laws, when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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