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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.25 - $16.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
This job posting is for a position at a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means that if you are hired, your employer will be the independent franchisee, who is responsible for all employment-related matters such as hiring, firing, discipline, wages, supervision, staffing, and scheduling. The restaurant is part of a well-known fast-food chain but is independently managed, offering a unique workplace culture and the opportunity to become part of a dedicated team in a vibrant hospitality environment.
The role is for a Team Member who plays an essential part in creating a... Show More
The role is for a Team Member who plays an essential part in creating a... Show More
Job Requirements
- Ability to travel to assigned restaurant location
- Must be at least 16 years of age
- High School Diploma or equivalent is preferred
- Food Handler certification may be required
- Ability to stand and walk for 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds
Job Qualifications
- Ability to handle multiple tasks with effective follow-through
- General knowledge of computers and POS systems desired
- Ability to perform basic business math skills
- Cash handling skills desired
- Excellent organizational skills
- Ability to communicate, develop and maintain effective relationships with colleagues, managers, partners and the public
- Ability to read, write and speak effectively in English
Job Duties
- Delivers effective results in quality, guest service, safety, security, cleanliness and product preparation
- Exhibits a cheerful and helpful manner
- Demonstrates a complete understanding of menu items and explains them accurately to guests
- Uses Point of Sale system/cash register to record orders and compute order amounts
- Collects payment from guests
- Adheres to proper food handling, safety and sanitation standards
- Follows all company operation policies and procedures
- Makes recommendations to enhance restaurant operations
- Maintains professional appearance and grooming standards
- Cleans and maintains all restaurant areas to promote a clean image
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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