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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.25 - $14.75
Work Schedule
Flexible
Benefits
Employee assistance program
401(k) Plan
Team Member bonuses
Training and Development
Operations excellence
Personal and career growth
Compensation paid daily
Job Description
Checkers & Rally's is a dynamic and fast-growing restaurant franchise known for delivering bold, flavorful food and exceptional guest experiences. As part of a thriving quick-service restaurant industry, Checkers & Rally's focuses on serving its guests with speed, quality, and a fun environment. The organization supports not only its guests but also its franchisees and team members, aiming to be the first choice for fast casual dining. The company's commitment to integrity, service, excellence, and the courage to be bold shapes its workplace culture and operational philosophy. Employees are encouraged to grow personally and professionally while contributing to the company's... Show More
Job Requirements
- guest service or food preparation experience
- basic math skills
- ability to work flexible schedule and extended hours
- high energy to keep up with the fast paced environment
- commitment to core values of integrity, service, excellence, and courage to be bold and grow
- high school diploma or general education degree (GED) preferred
- food safety certified preferred
Job Qualifications
- guest service or food preparation experience
- basic math skills
- ability to work flexible schedule and extended hours
- commitment to core values of integrity, service, excellence, and courage to be bold and grow
- high school diploma or general education degree (GED) preferred
- food safety certified preferred
Job Duties
- build sales and profits by promoting guest satisfaction
- escalate any concerns or recommendations to the general manager
- identify and respond to guests' needs
- complete cross-training and certification in multiple positions
- adhere to policy and procedures to maximize guest and employee satisfaction
- help ensure the restaurant is a safe, clean and fun environment for employees and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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